Porkapalooza!

Oh the swine is so divine! If you love pork, then this class is for you! Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork. Featuring pulled pork, pork belly burnt ends, and the pork bomb!

We’ll cover all the basics:
– how to prep
– injecting the meat
– the right cooking temperature
– type of wood to use
– seasonings and rubs

Recipes will include:
– Smoked pork shoulder (for pulled pork sandwiches/plates)
– pork belly burnt ends
– pork bomb (pork wrapped in pork!)
– kicked up pork and beans
– another seasonal side
– BBQ rub (which you will make and take home with you)
– Memphis style BBQ sauce

**IMPORTANT – So very sorry, but Discount Vouchers will not be accepted for this class.

Upcoming Dates:
Saturday, September 23rd at Noon

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Porkapalooza! Aug21

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!

**Special Notice**
We have a Special Guest Chef  – Pasta Rockstar Chef Ramsey Eden!

Sunday, August 27th at 7pm
Sunday, September 3rd at 3pm
Sunday, September 17th at 3pm

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Pastabilities… with Sauce Aug03

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BBQ Chicken

Smoked Chicken

Get ready to up your poultry game for end of summer parties and tailgating!

We are going to teach you how to take plain ole chicken and make that bird sing with flavor!

We’ll cover all the basics:
– the right cooking temperature
– type of wood to use
– seasonings and rubs
– know when the chicken is fully cooked

Cooking techniques:
– kicked up beer can chicken
– smoked chicken wings
– spatchcock chicken
– chicken legs 2 ways

Recipes will include:
– smoked chicken
– summer orzo salad
– another seasonal side
– classic poultry rub (which you will make and take home with you)

**Important notice – Discount Vouchers will not be accepted for this class.

Upcoming Dates:
Saturday August 19th at 2pm

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BBQ Chicken Jul17

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Pastabilities… with Sauce – at Sweet Selma Farms

Come join Pasta Rockstar Chef Ramsey Eden for a special edition of “Pastabilities… with Sauce” at Sweet Selma Farms in Historic College Park!

Every class is different, so you never know what to expect – but, you *will* be learning to make pasta from scratch, from the Pasta Rockstar himself!

Sweet Selma Farms is located in Historic College Park – a working Urban Farm where we are teaching the fundamentals of farm-to-table cooking in a unique and down-home atmosphere.

Upcoming Dates:
Thursday, August 3rd at 7pm

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Pastabilities… with Sauce – at Sweet Selma Farms Jul03

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Low Country Boil!

Low-Country Boil. Around the Southern Table Cookbook by Rebecca Lang Low Country Boil

The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and shrimp. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.

**VERY IMPORTANT**
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.

Date:
Wednesday, August 16th at 7pm

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Low Country Boil! Jul03

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.

Upcoming Dates:
Sunday July 16th at Noon
Sunday July 30th at Noon
Sunday August 6th at Noon
Sunday August 20th at Noon

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Chicken and Waffles! Jul03

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Introducing Pitmaster Ed Gaile

Introducing… Pitmaster Ed Gaile

Nothing brings people together like good food. For Ed Gaile, no food does that better than BBQ. Slow smoked meats steeped in tradition and homemade sides that will make your taste buds do a dance. BBQ is the great equalizer, where people of all backgrounds can sit down together and enjoy each other’s company.

Ed is a perpetual student of classic and new BBQ techniques. Applying his skills on the competition BBQ circuit for the past four years, he has garnered multiple awards. From slow and low smoked chicken, pork, and beef to sauces, rubs, cold smoked cheeses and salts, get ready to have a blast as Ed helps you unleash your inner Pitmaster!

Ed shares his love for BBQ with his wife, daughter, and friends… and looks forward to sharing it with you too!

Join Pitmaster Ed for his BBQ Series!

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International Flavors: Indian

The Cooking School continues the next chapter of International Flavors with Indian Cooking.

Learn to make Chicken Tikka Masala, Basmati Rice and Samosas.

Upcoming Dates:
Saturday, July 15th at 3pm

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International Flavors:  Indian Jun28

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Gnocchi… with Sauce

gnocchi

Title: Gnocchi… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment.

Dates:
Thursday May 11th at 7pm
Thursday June 22nd at 7pm


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Gnocchi… with Sauce May05

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Seafood Chowdahhhh

seafoodchowderPerfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This is a recipe that you will treasure for a lifetime….and when you find out how fun and easy it is to make you’ll definitely want to add it to your Winter repertoire. This is for true seafood lovers so please spread the word to the ones in your life.

Class Dates:
Thursday, May 25th at 7pm

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Seafood Chowdahhhh Mar27

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Play With Your Food

Title: Play With Your Food
Location: Cooking School at Irwin Street Kitchen
Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more.

Kids age 8 and up, must be accompanied by parent.
Start Time: 2PM
Date:
Sunday May 7th at 2pm

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Play With Your Food Mar27

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat March 11th at 3pm
Sat March 18th at 3pm
Sat April 1st at 3pm
Sat April 15th at 3pm

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Cooking for Two: Couples Cooking Class Feb05

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Taste of New Orleans: Gumbo & Jambalaya

Laissez les bons temps rouler! Let The Good Times Roll!
A Taste of New Orleans

It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine.

Learn to prepare delicious Cajun/Creole favorites Gumbo and Jambalaya.

Served up with a sultry soundtrack!

Dates:

Saturday, March 4th at 7pm  (Gumbo and Jambalaya)

 

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Taste of New Orleans: Gumbo & Jambalaya Feb05

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Shrimp Etoufee, Seafood/Sausage Gumbo and Cornbread

Title:   “Shrimp Gumbo, Etouffee and Cornbread”
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn the basics of making a traditional Roux, and from that the class will make Seafood Sausage Gumbo, Shrimp Etouffee and homemade Cornbread.

Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Dates:
Saturday, February 18th at 7pm

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Shrimp Etoufee, Seafood/Sausage Gumbo and Cornbread Jan05

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Tarts and Mousse

Tarts and Mousse

Join Chef Kara in a very special Baking Class.

We will be making the classic fruit tart using a basic Pate Suc´ree dough filled with pastry cream. We will also be baking Belgium Chocolate Mousse. Both are very simple and can be decorated various ways to achieve any look whether casual or upscale.

Dates:
Wednesday, January 25th at 7pm

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Tarts and Mousse Dec11

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