Cajun & Creole Cooking Experience

DESCRIPTION: Come and enjoy preparing one of Louisiana’s classic Creole dishes—Shrimp Étouffée with New Orleans native Chef Mike! You will be utilizing the freshest ingredients with an added bonus of learning how to make irresistible […] Read More

Sushi at Home: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California […] Read More

Southern Comfort

Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:Friday April 2nd at […] Read More

Potstickers and Fried Rice

Potstickers and Fried Rice Impress your friends and family and learn to make delicious, homestyle Gyoza potstickers with two different fillings such as pork with vegetable and shrimp with vegetable. We will learn how to […] Read More

Japanese Home Cooking

Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, Learn how to make it crispy outside and juicy inside […] Read More

The Taste of New Orleans

Born and raised in the Big Easy Chef Mike will show you how to make mouth-watering Jambalaya! Similar to paella, jambalaya exhibits a Spanish influence with strong African roots. Come and find out what makes […] Read More

Spaghetti & Meatballs from Scratch

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More

French Cafe Brunch

“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup of warming French Onion Soup with Croque Monsieur, the French […] Read More

Pastabilities… with Sauce

Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates: Saturday, April 24th at 7pm

Thai 1 On

Upcoming Dates: Saturday April 3rd at 7pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Chicken Satay with peanut sauce

Sunday Brunch

Come join us for Sunday Brunch. We’ll be making: Eggs BenedictStuffed French Toast with house-made warm fresh fruit compoteBrown Sugar Baked BaconAnd, of course, no Brunch would be complete without Mimosas. Upcoming Dates:Sunday, April 11th […] Read More

Paella & Sangria

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. **VERY IMPORTANT** Due to […] Read More

Knife Skills

Title: Introduction to Knife Skills Location: Cooking School at Irwin Street Kitchen Knife skills are probably one of the most valuable things that you can learn in your kitchen! They are also the most important […] Read More