Pastabilities… with Sauce

Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates: Wednesday December 8th at 7pm Sunday December […] Read More

Holiday Side Dishes

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including: Butternut Squash Soup, Sweet Yeasted Dinner Rolls, Pecan & Shiitake Stuffing, Squash Casserole, and Cranberry Apple Crisp Upcoming Dates: Saturday December […] Read More

Paella & Sangria

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. **VERY IMPORTANT** Due to […] Read More

Thai 1 On

Upcoming Dates: Friday November 19th at 7pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Chicken Satay with peanut sauce

Sushi: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California […] Read More

Spaghetti & Meatballs from Scratch

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More

Superfood, Superfast, Supereasy

Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will […] Read More

Tacos, Fajitas & Palomas Ole!

Everyone loves a good taco, but nothing beats a taco and fajita bar replete with homemade corn tortillas, tequila shrimp and chicken, chunky guacamole and pico de gallo. And oh yes…palomas that will make your […] Read More

Bread Series: Brioche

Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More

Eggplant Parmesan w/ Fettuccine

Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More

Southern Fried

Southern. Fried. Jake. Heidi. Friday. You love it. We love it too, but making them as good you like them might have eluded you up ’til now. We’ll show you the trick to making GREAT […] Read More

Southern Comfort

Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates: