Gift Certificates Available

Give the Gift of ❤LOVE❤ in the Kitchen!

The Cooking School at Irwin Street is offering  Gift Certificates, so drop us a line.  You can purchase them in any denomination, or number of classes, and give them to whomever you’d like!

Email us at IrwinStreetCooks@gmail.com for more information, or to purchase your Gift Certificates.

Our GIFT CERTIFICATE FOR TWO will give them “Entry for Two”, and covers two people in *any* class for just $150, regardless of price.   Once payment is made, we will create the Gift Certificate and email it to you, along with detailed instructions on how they will use it to choose and book whichever class they want.

Looking for a Gift Certificate for One Person?  Click Here

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Grilling 101

Grilling 101

Join pitmaster Ed Gaile and learn how to manage your grill and make a
delicious meal on the grill for your family and friends.

Ed will be teaching on a gas grill, a Weber kettle grill, and Kamado
Joe ceramic smoker/grill. He will cover everything from starting the
grill, managing the heat, to meat selection and cooking techniques.

The menu will consist of perfectly cooked steak, chicken, veggies,
and even dessert!

One lucky student will win a Javelin instant read meat thermometer –
a must have device for grilling!

**So very sorry, but Basic discount vouchers will not be accepted for this Advanced Premium class**

Upcoming Dates:
Saturday, March 3rd at Noon
Saturday, March 10th at Noon

book now

Grilling 101 Feb16

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Artisan Breads

Artisan French Crusty Breads
* Baquette
* Fougasse
* Pain d’Epi
* Boule

Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef Kyle Reynolds will teach you the simple techniques and the four ingredients need to recreate the classic, crusty breads of France.

Upcoming Dates
Saturday March 31st at Noon

book now

Artisan Breads Feb14

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Northern African Cuisine

North African Cuisine
* Tajine
* Cous Cous
* Brik
* Chermoula with roast vegetables

Learn some of the classic dishes of North Africa(Morocco, Algeria, & Tunisia)in this course. Chef Kyle Reynolds will teach you how to make these enigmatic dishes with ease. The foundation of flavors can be used with a variety of meats, seafood, or vegan options.

Upcoming Dates:
Saturday, March 3rd at 7pm

book now

Northern African Cuisine Feb14

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Thai 1 On

Upcoming Dates:


Wednesday Feb 21st at 7pm
you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Saturday Feb 24th at 7pm  will learn Menu #2:
• Pad Thai
• Som Tom (Green Papaya Salad)
• Neua nam tok (Waterfall Beef)


Sunday March 11th at 3pm
you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Saturday March 17th at 7pm  will learn Menu #2:
• Pad Thai
• Som Tom (Green Papaya Salad)
• Neua nam tok (Waterfall Beef)


Saturday March 24th at 7pm
you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

book now

Thai 1 On Feb13

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Chocolate Confections

Join Chef Kyle for Chocolate Confections!

Lean the secrets to chocolate-making, with Chef Kyle.

Upcoming Dates:
Saturday, March 10th at 7pm

book now

Chocolate Confections Feb13

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Easy Chunky Chili (with Parents and kids 8-12)

Easy Chunky Chili (with parents and kids 8-12)

Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground beef (can substitute with chicken or turkey)!! This is a throw everything in one pot kind of meal that will stick to your ribs and make you feel warm allover.

New Price!  This class is available at a special price of just $35 per person! (Sorry, no discount vouchers allowed for this class)  Book today, because this will sell out quick!

Upcoming Dates:
Sunday March 4th at 2pm

book now

Easy Chunky Chili (with Parents and kids 8-12) Feb07

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Healthy For Your Soul

Soul Food… that is healthy?!? Let Chef Jamia show you how!

Details, including menu, coming soon! So, please check back later.

Upcoming Dates:
Friday March 16th at 7pm
Wednesday March 28th at 7pm

book now

Healthy For Your Soul Feb06

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Shrimp & Grits

Join Chef Jamia, and learn how to make delicious southern Shrimp & Grits.

More details, including full menu, coming soon. So, please check back later.

Upcoming Dates:
Sun February 25th at 3pm
Wed March 7th at 7pm
Sun March 18th at 3pm

book now

Shrimp & Grits Feb06

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

**So very sorry, but Basic Discount Vouchers will no longer be accepted for this Advanced class**

Dates:
Fri February 16th at 7pm
Fri March 2nd at 7pm
Fri March 30th at 7pm

book now

Got Soul? Feb05

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.

**VERY IMPORTANT**
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.

**So very sorry, but Basic Discount Vouchers will no longer be accepted for this Advanced class**

Friday February 9th at 7pm
Friday February 23rd at 7pm
Saturday February 24th at 7pm
Friday March 9th at 7pm
Friday March 23rd at 7pm

book now

Paella & Sangria Feb05

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.

**So very sorry, but Basic Discount Vouchers will not be accepted for this advanced class**

Upcoming Dates:
Sunday February 18th at Noon
Sunday March 11th at Noon
Sunday March 25th at Noon

book now

Chicken and Waffles! Feb05

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Creole Dinner Party

Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base of New Orlean’s Cooking, how to make a roux and make your own seasoning mixes for your recipes…yeah, no prepackaged jar stuff in this class!

Thursday Feb 8th at 7pm,
you will learn Jambalaya, Bourbon Pecan Pie

Saturday Feb 17th at 7pm,
you will learn Gumbo, Bananas Foster

Thursday Feb 22nd at 7pm,
you will learn Shrimp Creole, Bread Pudding

Wednesday Feb 28th at 7pm,
you will learn Jambalaya, Bourbon Pecan Pie

Wednesday, March 14th at 7pm,
you will learn shrimp creole and butter rum bread pudding

Saturday, March 17th at 3pm,
you will learn Crawfish dip with toasted french bread, blackened fish and creme brulee

Wednesday, March 21st at 7pm,
you will learn crawfish etoufee and a little mix of Georgia and Southern Louisiana with a Peach Cobbler Crepe for dessert

Friday, March 23rd at 7pm,
you will learn seafood, chicken and sausage gumbo (substitution for pork andouille sausage available with advance notice) and bananas foster over Jake’s Vanilla ice cream

Sunday, March 25th at 3pm,
you will learn shrimp, chicken and sausage jambalaya (substitution for pork andouille sausage available with advance notice) and bourbon pecan pie

Takeaways will be house made Creole and Blackened seasonings

book now

Creole Dinner Party Feb03

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!

**Special Notice**
He’s BACK!! We have a Special Guest Chef  – Pasta Rockstar Chef Ramsey Eden!

Sunday, February 18th at 3pm
Saturday, February 24th at 3pm
Saturday, March 10th at 3pm
Saturday, March 24th at 3pm

book now

Pastabilities… with Sauce Feb02

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Fish Tacos

Fish Tacos
A delicious Gluten-Free Mexican Meal!

Menu includes:
Pan Fried Fish Tacos:
Quick Pickle Purple Onion:
Sweet Pepper Rice Pilaf:

Skills you will learn:
• Using gluten free ingredients as substitutes in popular dishes
• Pan Frying
• Battering for Frying w/Gluten Free Rice and Corn Flour
• Cooking brown rice
• Building flavor (in fish batter and pilaf)
• Knife skills – onion slivers, dice peppers and onion
• Quick Pickle

Upcoming Dates:
Saturday, March 10th at 7pm
Saturday, March 24th at 7pm

book now

Fish Tacos Feb02

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Gluten-Free Comfort Foods

Gluten-Free Comfort Foods

Being Gluten-Free doesn’t mean you must give up your comfort foods. Chef Nancy will show you how to enjoy some of your favorite comfort foods, without the gluten.

Menu you will learn:
Coconut Chicken Fingers with a DIY Honey Mustard
Mac & Cheese
Pancakes

Skills you will learn:
• Battering
• Pan Frying Protein
• Working with gluten free flours & pasta
• Regulating pan temperature

Upcoming Dates:
Thursday, March 8th at 7pm
Saturday, March 31st at 7pm

book now

Gluten-Free Comfort Foods Feb02

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Vegetarian & Gluten Free Appetizers

Vegetarian & Gluten-Free Appetizers

Menu:
• Roasted Caprese Tartar on Polenta Squares
• Thai Spring Rolls with a Peanut Sauce
• Spiced Cauliflower Fritters with a Curried Aioli
• Mini Lentil Loaves with Mushrooms and Sage

Skills you will learn:
• Reduction Sauce (balsamic on tartar)
• Knife Skills:
o Chiffonade Basil for Tartar
o Match Sticks for Spring Rolls
o Mincing for Mushrooms
o Even Slicing for Spring Onion and Cilantro for Fritters
• Pan Frying Fritters
• Working with Rice Paper
• Flavor Building in Lentil Loaves

Upcoming Dates:
Saturday, March 3rd at 7pm
Thursday, March 22nd at 7pm

book now

Vegetarian & Gluten Free Appetizers Feb01

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Play With Your Food

Title: Play With Your Food
Location: Cooking School at Irwin Street Kitchen
Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more.

Kids age 8 and up, must be accompanied by parent.

New Lower Price:  $45 per person!

Upcoming Dates:

Saturday, March 3rd at 3pm
Menu:  Spaghetti & Meatballs from scratch! 

book now

Play With Your Food Feb01

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Gyoza Potstickers

Fresh Japanese Gyoza Dumplings/ Potstickers

Most of the Gyoza ( Japanese potsticker ) you get at restaurants are frozen, it filled with MSG ? MSG is one of the worst food additives on the market.

Did you also know most Japanese restaurants deep-fry the gyoza instead of pan-fry ?

This class is MSG free and we don’t deep fry! You will learn how to make Gyoza the healthy way.

Learn how to make Gyoza filling with pork /vegetables or Chicken/vegetables and dipping sauce, along with Miso Soup.

**So very sorry, but Basic Discount Vouchers will not be accepted for this Advanced class

Upcoming Dates:
Thursday, March 1st at 7pm
Thursday, March 15th at 7pm
Thursday, March 29th at 7pm

book now

Gyoza Potstickers Jan22

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Art of Ramen

Glean insight into the fascinating and delicious art of ramen, and learn from Chef Mihoko how to prepare two popular styles:  shoyo (soy sauce) and miso.  Flavorful stock, ramen noodles, chashu pork and ramen eggs are on your training agenda.  Finish the class with a big bowl of delicious hot ramen noodles that you have made.

**So very sorry, but Basic Discount Vouchers will not be accepted for this Advanced class.

Upcoming Dates:
Saturday, February 10th at 3pm
Saturday, February 24th at 3pm
Saturday, March 10th at 3pm
Saturday, March 24th at 3pm

book now

Art of Ramen Jan22

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Sushi at Home: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.  There are plenty of creative styles of rolls you can make in this session.  We will provide all the quality ingredients you will need, and a glass of sake in this class.

**So very sorry, but Basic Discount Vouchers will not be accepted for this Advanced class

Upcoming Dates:
Saturday January 27th at 3pm
Saturday February 3rd at 3pm
Saturday February 17th at 3pm
Saturday March 3rd at 3pm
Saturday March 17th at 3pm
Saturday March 31st at 3pm

book now

Sushi at Home: Let’s Roll! Jan22

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Valentine’s Sweetheart Couples Cooking Class

Valentine’s Sweetheart Couples Cooking Class

Join Chef Eboni for this Valentine’s Day extra-special event.

Starters will be a glass of Champagne and an appetizer made by Chef Eboni

Each couple will receive 1 bottle of wine with their dinner.

-Mixed Green Salad w/ sliced pear, pomegranate arils and candied pecans with Citrus Balsamic vinaigrette dressing
-seafood potpie (Lobster, scallops and Shrimp)
-Carrot Souffle for 2
-Sauteed garlic French green beans

Or

-Winter Mixed Green Salad w/ sliced pear, pomegranate arils and candied pecans with Citrus Balsamic vinaigrette dressing
-Skillet steak (ribeye) with garlic and herb compound butter
-pan roasted red and yukon gold potatoes
-Sauteed french green beans with shallots

Dessert for 2: Chocolate ganache tart with fresh berries OR Strawberry shortcake skillet cake with fresh whipped cream (each couple will make 1 dessert)

After registration, please let us know which menu you choose. *All couples must choose the same menu

$225 per couple (Sorry, but no Discount Vouchers or Specials will be accepted for this class)

Upcoming Dates:
Sunday February 11th at Noon
Sunday February 11th at 4pm SOLD OUT!

book now

Valentine’s Sweetheart Couples Cooking Class Jan15

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Home Cooking


Join us for “Home Cooking”! In this class, Chef Christopher will teach some of his favorites:

Sunday, Feb 11th at 3pm Class:
German

Pork Schnitzel, braised red cabbage and spaetzle in brown butter sauce.

Upcoming Dates:
Sunday, February 11th at 3pm

book now

Home Cooking Jan05

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