French Cafe Brunch

“ French onion soup and Croque Monsieur “ Chef Mihoko, classically trained in all aspects of French cuisine, teaches you how to prepare a cup of warming French Onion Soup with Croque Monsieur, the French […] Read More

Bread Series: Brioche

Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More

Japanese Home Cooking

Chef Mihoko takes great pleasure in teaching what her Japanese family really eats as an everyday meal. Teriyaki chicken is one of the most-loved dishes, Learn how to make it crispy outside and juicy inside […] Read More

Sushi at Home: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California […] Read More

Sunday Brunch

Come join us for Sunday Brunch. We’ll be making: Farm raised Shiitake Mushroom FrittatasStuffed French Toast with house-made warm fresh fruit compoteBrown Sugar Baked BaconAnd, of course, no Brunch would be complete without Bloody Marys. […] Read More

Superfood, Superfast, Supereasy

Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will […] Read More

Paella & Sangria

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. **VERY IMPORTANT** Due to […] Read More

Southern Comfort

Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:Friday February 19th at […] Read More

Thai 1 On

Upcoming Dates: Sunday February 28th at 3pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Chicken Satay with peanut sauce

Spaghetti & Meatballs from Scratch

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More

Eggplant Parmesan w/ Fettuccine

Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More

Pastabilities… with Sauce

Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates: Saturday, February 20th at 7pm Saturday, March […] Read More