Sushi 101: The Fundamentals

In this class, you will learn the fundamentals of sushi rice, slicing and rolling with bamboo mats that you’ll be able to take home with you as a parting gift. Yellowfin tuna, shrimp tempura, miso […] Read More

Sage & Sausage Pierogies

You may not remember but East Atlanta used to have one of the best restaurants in town…Heaping Bowl and Brew…and they served a dish that Chef Jake says is one of the favorites of his […] Read More

Virtual Team Building

To our dear and wonderful fellow team builders We hope this finds you safe, happy and healthy. Although we have not had the privilege of seeing you in person in quite some time, please know […] Read More

Sunday Brunch

Come join us for Sunday Brunch. We’ll be making: Farm raised Shiitake Mushroom FrittatasStuffed French Toast with house-made warm fresh fruit compoteBrown Sugar Baked BaconAnd, of course, no Brunch would be complete without Bloody Marys. […] Read More

Bread Series: Brioche

Bread Series: Brioche Two Ways Flour. Salt. Yeast. Eggs. Butter.Simple ingredients you’ll learn to use as part of your introduction to homemade bread baking. Borne from France, brioche is an extremely versatile bread or pastry […] Read More

International Flavors: Mediterranean

Curious about following the world’s best diet? Come join us for International Flavors: Mediterranean Diet Cooking You will learn:Cilantro Lime ChickenHummusCucumbers in Tzatziki SauceBaked Brie w/ Homemade Jam and Pistachios Upcoming Dates:Saturday, March 14th at […] Read More

Paella & Sangria

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. **VERY IMPORTANT** Due to […] Read More

Pastabilities… with Sauce

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Bring your own wine to enjoy! Upcoming Dates: Saturday, July 11th at 3pm Sunday, August 16th at 3pm

Eggplant Parmesan w/ Fettuccine

Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More

Chinese Take Out

Sure you may have Uber Eats or Doordash on speed dial, but wouldn’t it be fun to learn how those delicious egg rolls are actually made…and the hot and sour soup that is so delectable? […] Read More

Spaghetti & Meatballs from Scratch

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long […] Read More