Shrimp and Grits

Shrimp & Grits…3 ways. This dish makes many happy memories…Enjoy it made as an appetizer, brunch casserole as well as a nice lunch or dinner entree, you will have an opportunity to learn each of […] Read More

Eggplant Parmesan w/ Fettuccine

Parmigiana di Melanzane con Fettuccina A great go to dish for vegetarians and non vegetarians alike, Chef Jake teaches the basics of a great stacked eggplant parmesan with his signature red sauce and homemade fettuccine. […] Read More

Paella & Sangria

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.  We will […] Read More

Ima Sushi! (Sushi Now!)

Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More

Ice Cream with Jake

We have someone on our team knows a little more than a lot about ice cream…and sorbet…and semifreddo…and non dairy desserts. Want to know the stuff he knows? Come take an ice cream making class […] Read More

Got Soul?

Got Soul?…join us as we bring these delicious dishes to your table.  This class features:Honey Drizzled Buttermilk Fried Chicken, Candied Yams, Vegetarian Collards, Southern Fried Corn or Mac & Cheese, Petite Cornbread Cakes with molasses […] Read More

Pastabilities… with Sauce

Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates:Saturday March 2nd at 3pmSaturday March 16th at […] Read More

Auntie’s Brunch

BRUNCH! With Auntie DoteIn this class, you will learn: Seafood cakesMillion Dollar BaconFrench ToastSmashed PotatoesBiscuits & Gravy Upcoming Dates:Saturday February 24th at 2pm

Cajun Pastabilities Class

Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Sunday February 11th at 3pmSaturday February 24th at 7pm

Teen and Tween Culinary Camps

Three days, four hours per day…and your rising young TEEN chef, ages 12-17, will learn: Knife skills, kitchen safety and clean upCooking AND BakingSides, entrees and dessertsEverything from scratchMultiple cuisines We are thrilled to announce […] Read More

Holiday Side Dishes

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including: Collard Greens, Sweet Potato Souffle, Mac & Cheese and Brussel Sprouts Upcoming Dates: Friday December 15th at 7pm