Give the Gift of ❤LOVE❤ in the Kitchen!Regular Price: $190 – Reduced Price $170 – SAVE $20 When your payment is received, we will create your gift certificate and email it to you, along with […] Read More
BRUNCH! With Auntie DoteIn this class, you will learn: Seafood cakesMillion Dollar BaconFrench ToastSmashed PotatoesRoasted TomatoesPeach Tartlets Upcoming Dates:Saturday September 30th at 11amSaturday October 21st at 11am
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal. Menu consists of: Fried Chicken, Baked Mac […] Read More
Calling all sushi fanatics…and gather round…(see what we did there?). We’ve got a fun, delicious and comprehensive experience for you -making your very own sushi! In class you will learn how to set up your […] Read More
Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:Friday October 27th at […] Read More
In this AWESOME class you will learn at least five knife skills, while making a dreamy Mediterranean meal of fresh fish (you will learn how to filet), shish kabab, tzatziki, hummus and fresh mint salad. […] Read More
We are so excited to announced that the Teen Chef Experience is ready to ROCK N ROLL! …and it will last 1.5 hours. Each class will cost $75, and will be open to all aspiring […] Read More
Upcoming Dates: Friday September 29th at 7pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Spring Rolls
Description: Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy! Upcoming Dates:Wednesday October 4th at 7pmSaturday October 14th at […] Read More
Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore. **VERY IMPORTANT** Due to […] Read More
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes and Shrimp Etouffee- served with a Seasonal Mimosa. **Important Note*Because Alcohol is served in this class, anybody under the age of 21 must be accompanied […] Read More
Yeah baby! You’ve been asking and we are so ready to say yes! We’ll take a great cut of beef and cook it up right. This deeeelicious meal will also include a housemade blue cheese […] Read More
Treat yourself! Brunch in style, while learning to make:Seafood CakesSmashed PotatoesMillion Dollar BaconBlueberry-Stuffed French Toast… with a Signature Mimosa. Upcoming Dates:Saturday September 23rd at 11am
Street tacos and refreshing margaritas can turn any occasion into a fiesta ! In this class you will be making homemade tacos, street corn, grilled vegetables, salsa, guacamole, and of – course a margarita. Upcoming […] Read More
We have someone on our team knows a little more than a lot about ice cream…and sorbet…and semifreddo…and non dairy desserts. Want to know the stuff he knows? Come take an ice cream making class […] Read More
Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Wednesday September 13th at 7pm
Let us help you inspire your love story! Learn how to make a pasta from scratch with the background of R & B vibes. Your chef will help encourage partner bonding through food. Everyone’s love […] Read More
Southern Sunday Supper? Count me in! In this class, Auntie DOTE will teach you a proper Southern Sunday Supper. SUNDAY SUPPER Let’s eat, y’all!! Auntie DOTE pays homage to the tradition of learning to cook […] Read More
“Fiesta Tacos with a Twist”Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out […] Read More
In this class Auntie Dote will teach you the difference between Tarts & Tartlets. You will be making both Sweet and Savory, as well as working with Pie Crust, Puff Pastry, and Filo Dough. Upcoming […] Read More
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa. **Important Note**Because alcohol is served in this class, anybody under the age of 21 must be […] Read More
We will teach you how to make some of the best bowls you’ll ever have with the freshest fish you can find in the city! You won’t want to wait to have your next dinner […] Read More
Four days, four hours per day…and your rising young chef will learn: Knife skills, kitchen safety and clean upCooking AND BakingSides, entrees and dessertsEverything from scratchMultiple cuisines $499 per Young Chef, ages 12 and up. […] Read More