Gift Certificates Available

Give the Gift of ❤LOVE❤ in the Kitchen!

The Cooking School at Irwin Street is offering  Gift Certificates, so drop us a line.  You can purchase them in any denomination, or number of classes, and give them to whomever you’d like!

Email us at IrwinStreetCooks@gmail.com for more information, or to purchase your Gift Certificates.

Our GIFT CERTIFICATE FOR TWO will give them “Entry for Two”, and covers two people in *any* class for just $150, regardless of price.   Once payment is made, we will create the Gift Certificate and email it to you, along with detailed instructions on how they will use it to choose and book whichever class they want.

Looking for a Gift Certificate for One Person?  Click Here

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Last Minute HALF OFF Specials!

halfOffLooking for something to do, and want to save money with a Last Minute special?  You’re in luck! We have empty seats we need to fill, and are offering HALF OFF remaining seats in specially selected classes!   Use Promo Code LastMinute, or click here to view and book all Last Minute Special markdowns!

 

Here are our current HALF OFF Last Minute Specials:


Thai 1 On
WEDNESDAY Dec 20th at 7pm

“Thai 1 On”
In this class you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Regular Price $85pp; NOW $42.50 per person
Registration closes on Tue Dec 19th at 7pm EST

Use Promo Code LastMinute for discount, or click here to book.

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Easy Chunky Chili (with Parents and kids 8-12)

book nowEasy Chunky Chili (with parents and kids 8-12)

Description: Not your grandpa’s beef and bean chili; this is easy yummy Chunky Chili; LOADED with many varieties of veggies, beans, tasty spices, and seasoned ground beef (can substitute with chicken or turkey)!! This is a throw everything in one pot kind of meal that will stick to your ribs and make you feel warm allover.

New Price!  This class is available at a special price of just $45 per person! (Sorry, no discount vouchers allowed for this class)  Book today, because this will sell out quick!

Upcoming Dates:
Saturday January 20th at Noon

Easy Chunky Chili (with Parents and kids 8-12) Dec13

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Artisan Breads

Artisan French Crusty Breads
* Baquette
* Fougasse
* Pain d’Epi
* Boule

Have you ever wanted to make your own breads at home? Have you been intimated by the prospect of it? In this course, Chef Kyle Reynolds will teach you the simple techniques and the four ingredients need to recreate the classic, crusty breads of France.

Upcoming Dates
Sunday January 14th at 3pm
Sunday January 28th at 3pm

book now

Artisan Breads Dec12

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Thai 1 On

Upcoming Dates:
Saturday December 16th at 7pm
you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Wednesday December 20th at 7pm you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Wednesday January 10th at 7pm you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce


Thursday January 18th at 7pm
you will learn Menu #2:
• Pad Thai
• Som Tom (Green Papaya Salad)
• Neua nam tok (Waterfall Beef)


Saturday January 27th at Noon
you will learn:
• Massaman Curry
• Tom Kha Het (Coconut Soup w shiitake mushrooms)
• Chicken Satay with peanut sauce

Saturday January 27th at 7pm  will learn Menu #2:
• Pad Thai
• Som Tom (Green Papaya Salad)
• Neua nam tok (Waterfall Beef)

book now

Thai 1 On Dec10

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!

**Special Notice**
He’s BACK!! We have a Special Guest Chef  – Pasta Rockstar Chef Ramsey Eden!

Sunday, January 7th at 3pm

book now

Pastabilities… with Sauce Dec08

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Art of Ramen

Glean insight into the fascinating and delicious art of ramen, and learn from Chef Mihoko how to prepare two popular styles:  shoyo (soy sauce) and miso.  Flavorful stock, ramen noodles, chashu pork and ramen eggs are on your training agenda.  Finish the class with a big bowl of delicious hot ramen noodles that you have made.

Upcoming Dates:
Saturday, January 20th at 3pm

book now

Art of Ramen Dec02

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Sushi at Home: Let’s Roll!

Join our hands-on practical sushi making class.  First of all, you will make the proper sushi rice, then you will make your own rolled sushi with your favorite fillings, such as salmon with avocado, California Roll or Spicy Shrimp Roll.  There are plenty of creative styles of rolls you can make in this session.  We will provide all the quality ingredients you will need, and a glass of sake in this class.

Upcoming Dates:
Saturday January 13th at 3pm
Saturday January 27th at 3pm

book now

Sushi at Home: Let’s Roll! Dec02

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Menu for Thur Dec 28th Class:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Menu for Sun January 21st Class:
Brussel Sprout, Apple & Pomegranate Salad
Asparagus w/ Lemon Butter Sauce
Kale Pesto w/ Sweet Potato Noodles
Poached Salmon w/ Savory Vegetables and Citrus Fruits

Dates:
Thursday, December 28th at 7pm
Sunday, January 21st at 2pm

book now

Superfood, Superfast, Supereasy Dec01

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

**So very sorry, but Discount Vouchers will no longer be accepted for this advanced class**

Dates:
Fri December 15th at 7pm
Fri January 5th at 7pm
Fri January 19th at 7pm

book now

Got Soul? Dec01

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.

**VERY IMPORTANT**
Due to the fact that alcoholic beverages are part of the menu for this class, students below legal drinking age will not be admitted into this class – no exceptions. Thank you for your understanding and cooperation.

**So very sorry, but Discount Vouchers will no longer be accepted for this advanced class**

Friday December 8th at 7pm
Friday December 22nd at 7pm
Friday December 29th at 7pm
Friday January 12th at 7pm
Friday January 26th at 7pm

book now

Paella & Sangria Dec01

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Knife Skills 101

Title: Knife Skills 101
Location: Cooking School at Irwin Street Kitchen

Description: Using the proper tools in the kitchen to get the job done

Menu:
Roasted chicken with roasted vegetables

Learn: knife safety, what knife to use for what cuts, types of cuts


Upcoming Dates:
Saturday, January 6th at 2pm
Sunday, January 21st at 6pm

book now

 

Knife Skills 101 Dec01

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Creole Dinner Party

Come “chop it up” with Chef Eboni as you will learn to prepare an authentic N’awlins meal. from scratch. This class is highly interactive, as you will learn about “The Holy Trinity” – the base of New Orlean’s Cooking, how to make a roux and make your own seasoning mixes for your recipes…yeah, no prepackaged jar stuff in this class!

Sat Dec 9th at 7pm, you will learn Gumbo (Cajun Chicken & Chicken Andouille Sausage Gumbo or Seafood Gumbo) and Banana’s Foster

Sun Dec 17th at 3pm, you will learn Blackened Fish, Shrimp Creole and Bread Pudding

Thu Jan 11th at 7pm, you will learn Gumbo (Cajun Chicken & Chicken Andouille Sausage Gumbo or Seafood Gumbo) and Banana’s Foster

Sat Jan 13th at 7pm, menu TBD

Wed Jan 17th at 7pm, you will learn Blackened Fish, Shrimp Creole and Bread Pudding

Thu Jan 25th at 7pm, you will learn Gumbo (Cajun Chicken & Chicken Andouille Sausage Gumbo or Seafood Gumbo) and Banana’s Foster

Takeaways will be house made Creole and Blackened seasonings

book now

Creole Dinner Party Dec01

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Down Home Cookin’ Y’all


Join us for “Down-Home Cookin’ Y’all”! In this class, you will learn some of our down-home favorites:

Wings (three different flavors)
Baked sweet potato fries
Fried Green Tomatoes
and
Fruit Crisp for Dessert

Upcoming Dates:
Sunday, December 10th at 3pm
Wednesday, December 27th at 7pm
Saturday, January 6th at 7pm

book now

Down Home Cookin’ Y’all Dec01

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.

**So very sorry, but Discount Vouchers will not be accepted for this advanced class**

Upcoming Dates:
Sunday December 3rd at Noon
Sunday December 17th at Noon
Sunday January 14th at Noon
Sunday January 28th at Noon

book now

Chicken and Waffles! Dec01

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Fish, Fish and more Fish

We will review:
Difference between a round fish and a flat fish.
What is an oily fish and what is not
What type of fish is best for fish stock.
What goes into a fish stock.

We will demo how to filet a round fish.

We will be preparing filet of cod three ways.
~Poached
~Sauteed (skin on)
~Baked (skin on)

Along with fish we will be preparing Green Bean Almondine.

Upcoming Dates:
Wednesday, Dec 6th at 7pm

book now

Fish, Fish and more Fish Nov20

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Couples Class: Spaghetti & Meatballs

cheesy-stuffed-meatballs-and-spaghetti

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long to learn how. When we’re done, you guessed it…we’ll eat like a big Italian family.

Class Dates:
Saturday, December 2nd at 3pm
Saturday, December 16th at 3pm

book now

Couples Class:  Spaghetti & Meatballs Nov19

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BBQ Ribs

Pitmaster Ed Gaile will be your guide into the smoky, delicious world of pork ribs. Featuring baby back ribs, spare ribs, and rib tips!

We’ll break it down and discuss:
– what are the differences
– how to prep
– how to season
– smoking methods (low/slow, hot/fast, 2-1-1 method)

Recipes will include:
– Ribs!!!
– Classic rib rub
– Memphis style BBQ sauce
– Two Seasonal Side Dishes

Upcoming Dates:
Saturday Dec 9th at 2pm

**Important Note:  Discount vouchers will not be accepted for this class.  **

book now

BBQ Ribs Nov09

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Holiday Desserts

Holiday Desserts
Take this class to add some enticing holiday themed desserts into your reportoire. You will learn the basic techniques for classic and contemporary desserts that you can use as a foundation for your own creations. You will be surprised to discover how easy it is to make these luxurious treats!

In this class, you will learn:
* Pumpkin creme brulee
* Yule log
* Cherry frangipane tart

Upcoming Dates:
Sunday, Nov 19th at Noon

book now

Holiday Desserts Nov07

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Holiday Breads

Holiday Breads
Freshly baked bread is a wonderul addition to holiday feasts. Explore traditional holiday breads from around the globe in this class. Learn from scratch techniques for making yeast raised and quick breads to take your baking skils to the next level.

In this class, you will learn:
* Challah
* Gingerbread Loaf
* Stollen

Upcoming Dates:
Sunday, Nov 12th at Noon

book now

Holiday Breads Oct23

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Holiday Side Dishes

Title: Holiday Side Dishes
Location: the Cooking School at Irwin Street
Description: 

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Butternut Squash Soup, Sweet Potato Souffle, Cornbread Dressing, Roasted Brussels Sprouts and Apple Cranberry Crisp.

Upcoming Dates:
Thursday, November 9th at 7pm
Thursday, November 16th at 7pm

 

book now

Holiday Side Dishes Oct20

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Candy Class

If you’re not sweet enough when you arrive, you WILL be by the time you leave!

In this class, you will learn to make three types of candies:

    • Caramels
    • Buddy Mix
    • Peanut Butter & Potato Candy

Upcoming Dates:
Tuesday, November 7th at 7pm

book now

Candy Class Oct20

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