Learn to make Pasta from Scratch, the Cajun way! On the menu: A creamy blackened sauce with crawfish and garlic bread. Upcoming Dates:Sunday February 11th at 3pmSaturday February 24th at 7pm
In this class, you learn how to prepare various Traditional Holiday Side Dishes, including: Collard Greens, Sweet Potato Souffle, Mac & Cheese and Brussel Sprouts Upcoming Dates: Friday December 15th at 7pm
Come join us for Sunday Brunch. We’ll be making: Seafood cakes, million dollar bacon, stuffed french toast, poached eggs, creamed spinach, smashed potatoes and hollandaise sauce…And, of course, no Brunch would be complete without Mimosas. […] Read More
Join Auntie DOTE for this special Holiday Class, where you will learn to make some of her favorite Holiday Side Dishes and Southern Breads. In this class, you will learn: CollardsCornbread DressingSweet Potato CasseroleGreen Bean […] Read More
Upcoming Dates: Friday December 8th at 7pm you will learn: • Massaman Curry • Tom Kha Het (Coconut Soup w shiitake mushrooms) • Spring Rolls
Ever wish you could add a little style to your homemade cakes? Beginners/first-time decorators will learn how to level and cut a cake for layers. You will make buttercream icing to fill cakes and learn […] Read More
Come join Chef Jake for “Southern Comfort” where he teaches you his favorite Southern-Inspired Comfort Foods. In this class, you will learn:Parmesan Collards w/ Shiitake MushroomsButtermilk Fried/Baked ChickenStreet CornBourbon Bread PuddingUpcoming Dates:Friday October 27th at […] Read More
Learn to make Shrimp Crab Cakes with Fried Green Tomatoes and Shrimp Etouffee- served with a Seasonal Mimosa. **Important Note*Because Alcohol is served in this class, anybody under the age of 21 must be accompanied […] Read More
Let us help you inspire your love story! Learn how to make a pasta from scratch with the background of R & B vibes. Your chef will help encourage partner bonding through food. Everyone’s love […] Read More
Get ready for an entertaining, historic and lip-smacking class that will teach you about the origin of soul food and shows you hands on how to prepare a soulful meal. Menu consists of: Fried Chicken, Baked Mac […] Read More
Treat yourself! Brunch in style, while learning to make:Seafood CakesSmashed PotatoesMillion Dollar BaconBlueberry-Stuffed French Toast… with a Signature Mimosa. Upcoming Dates:Saturday September 23rd at 11am
“Fiesta Tacos with a Twist”Delight yourself in some Korean infused tacos made with short ribs that we will cook in our pressure cooker. We will make a homemade slaw to top our tacos made out […] Read More
In this class Auntie Dote will teach you the difference between Tarts & Tartlets. You will be making both Sweet and Savory, as well as working with Pie Crust, Puff Pastry, and Filo Dough. Upcoming […] Read More
We will teach you how to make some of the best bowls you’ll ever have with the freshest fish you can find in the city! You won’t want to wait to have your next dinner […] Read More
If you love short ribs you are going to love this recipe…with homemade red sauce and handmade pappardelle (those big flat noodles that we can never get enough of). This is an easy meal but […] Read More
Learn to make the perfect Roasted Pork Tenderloin every time! Menu also includes Mashed Potato bar, Spinach Artichoke Dip w/ Pita toast points, Brussel Sprouts w/ bacon and parmesan cheese, and Corn Pudding. Upcoming Dates:Sunday […] Read More
Get Ready, because we are heating up our Jumbo Kamado Joe Grill for this one. Students will learn how to properly prep and control the kamado for smoking, spatchcock a chicken, season with barbecue rub, […] Read More
Join Chef Nyesha in helping you make 3 proteins (Chicken , Turkey and a Fish), 3 vegetable sides , and 3 sauces. Mix and match 9 different items to form a variety of meals. Meal […] Read More