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Classes

All Things Gingerbread!

Posted by on Dec 6, 2016 in Classes, Schedule | Comments Off on All Things Gingerbread!

All Things Gingerbread!

We will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses! Dates: Saturday, December 10th at...

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Holiday Side Dishes

Posted by on Dec 5, 2016 in Classes | Comments Off on Holiday Side Dishes

Holiday Side Dishes

Title: Holiday Side Dishes Location: the Cooking School at Irwin Street Description:  In this class, you learn how to prepare various Traditional Holiday Side Dishes, including: Squash Casserole, Green Bean Almondine, and Cranberry Apple Crisp. Date: Thursday, December 15th at...

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Spaghetti and Meatballs

Posted by on Dec 5, 2016 in Classes | Comments Off on Spaghetti and Meatballs

Spaghetti and Meatballs

Title: Spaghetti and Meatballs Location:Cooking School at Irwin Street Kitchen Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long to learn how. When we’re done, you guessed it…we’ll eat like a big Italian family. Class Dates: Wednesday, January 18th at...

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Seafood Chowdahhhh

Posted by on Dec 5, 2016 in Classes | Comments Off on Seafood Chowdahhhh

Seafood Chowdahhhh

Perfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This is a recipe that you will treasure for a lifetime….and when you find out how fun and easy it is to make you’ll definitely want to add it to your Winter repertoire. This is for true seafood lovers so please spread the word to the ones in your life. Class Dates: Saturday, January 7th at...

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Gnocchi… with Sauce

Posted by on Dec 5, 2016 in Classes | Comments Off on Gnocchi… with Sauce

Gnocchi… with Sauce

Title: Gnocchi… with Sauce Location:Cooking School at Irwin Street Kitchen Description: Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment. Dates: Saturday Dec 10th at...

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Superfood, Superfast, Supereasy

Posted by on Dec 1, 2016 in Classes | Comments Off on Superfood, Superfast, Supereasy

Superfood, Superfast, Supereasy

Title: Superfood, Superfast, Supereasy Location: Cooking School at Irwin Street Kitchen Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal! Sample Menu: wild-caught salmon with pesto on a bed of quinoa steamed kale roasted sweet potatoes dark green salad with balsamic dijon vinaigrette and of course, after the meal, you will...

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Cupcakes – Put Some Fizz In IT!

Posted by on Nov 22, 2016 in Classes | Comments Off on Cupcakes – Put Some Fizz In IT!

Cupcakes – Put Some Fizz In IT!

Put Some Fizz in IT! (Lavender, Orange Blossom, and Rose Water Cupcakes Infused with Prosecco) In this class, we will learn to create your basic vanilla cake with a twist! There are so many flavors that can be achieved with any combination of ingredients! In this particular class, it will be lavender, orange blossom, and rose water. All are bold in flavor, but will leave your taste buds ignited! We will also learn how to make Italian Meringue Buttercream and take the same flavors created with the batter in order to flavor the icing. Although...

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Pastabilities… with Sauce

Posted by on Nov 21, 2016 in Classes | Comments Off on Pastabilities… with Sauce

Pastabilities… with Sauce

Title: Pastabilities… with Sauce Location:Cooking School at Irwin Street Kitchen Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli. Bring your own wine to enjoy! **Special Notice** We have a Special Guest Chef  – Pasta Rockstar Chef Ramsey Eden! Saturday December 3rd at 3pm Saturday December 17th at 3pm Sunday January 15th at 3pm Saturday January 28th at...

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Got Soul?

Posted by on Nov 21, 2016 in Classes | Comments Off on Got Soul?

Got Soul?

“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims ***Back by Popular Demand!!** “Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well. The regular menu consist of: Momma’s Fried Chicken Ms. Ann’s Macaroni and Cheese Sautéed Collard Greens & either Sweet Potato Pie or Fried Green Tomatoes (based on the...

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Chicken and Waffles!

Posted by on Nov 21, 2016 in Classes | Comments Off on Chicken and Waffles!

Chicken and Waffles!

Chicken and Waffles A southern take on a meal that can be served for breakfast, brunch or lunch. The recipes will include: Boneless Fried Chicken, Homemade Waffles Cheese Grits Scrambled Eggs Homemade Biscuits and varied flavors of Syrup. Sunday December 11th at...

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Cooking for Two: Couples Cooking Class

Posted by on Nov 20, 2016 in Classes | Comments Off on Cooking for Two: Couples Cooking Class

Cooking for Two: Couples Cooking Class

Carried over, by popular demand… A Couples Cooking Class! Learn how to create that perfect dinner for two, without all the usual leftovers! Sample menu includes: Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert! Sat Jan 7th at 3pm Sat Jan 14th at 3pm Sat Jan 21st at 3pm Sat Jan 28th at...

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Tarts and Mousse

Posted by on Nov 19, 2016 in Classes, Schedule | Comments Off on Tarts and Mousse

Tarts and Mousse

Tarts and Mousse Join Chef Kara in a very special Baking Class. We will be making the classic fruit tart using a basic Pate Suc´ree dough filled with pastry cream. We will also be baking Belgium Chocolate Mousse. Both are very simple and can be decorated various ways to achieve any look whether casual or upscale. Dates: Sunday, December 18th at 2pm Wednesday, January 25th at...

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A Taste of New Orleans

Posted by on Nov 1, 2016 in Classes | Comments Off on A Taste of New Orleans

A Taste of New Orleans

Laissez les bons temps rouler! Let The Good Times Roll! A Taste of New Orleans It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine. Learn to prepare delicious Cajun/Creole favorites such as gumbo and etouffee (seasonal), jambalaya, Cajun pastalaya, shrimp/grits and poboys. Served up with a sultry soundtrack and a side of lagniappe! Dates: Saturday, January 14th at 7pm  (Gumbo and Po...

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Paella & Sangria

Posted by on Oct 1, 2016 in Classes | Comments Off on Paella & Sangria

Paella & Sangria

Title: Paella & Sangria Location:Cooking School at Irwin Street Kitchen Description: “Paella & Sangria” Chef Jake and Chef Sandy will teach you to make some of the best paella w/ chicken salmon and shrimp that you will ever taste. Sandy’s secret Sangria recipe won’t be a secret anymore. Friday December 9th at 7pm Friday January 6th at 7pm Friday January 20th at...

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Soups On!

Posted by on Oct 1, 2016 in Classes | Comments Off on Soups On!

Soups On!

Soup’s On! Come join Special Guest Chef Diana Presson Eller for a very special class at Sweet Selma Farms in Historic College Park.    Get ready to settle in for the chilly winter months to come with an all-access pass to how professional chefs create their best Soups du Jour! You’re invited to learn how to build deep, rich flavor (while saving money!) by creating your own lovely stocks and broths. This class is designed to teach you the fundamentals along with many tricks of the trade employed by farm-to-table chefs. It will have your...

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Let’s Party!

Posted by on Oct 1, 2016 in Classes | Comments Off on Let’s Party!

Let’s Party!

Let’s Party! Come join Special Guest Chef Diana for “Let’s Party!” at The Cooking School at Sweet Selma Farms in Historic College Park. With the holidays right around the corner now is the perfect time to diversify your hors d’oeuvres portfolio! If you’re hosting a bash, a gala, a shindig or perhaps you just need a last minute alternative to Aunt Fanny’s Velveeta and Rotel in your back pocket — this class is for you. You will learn how to how to cut and arrange crudite and accoutrements, plate like a...

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Fall Comfort Foods

Posted by on Sep 26, 2016 in Classes | Comments Off on Fall Comfort Foods

Fall Comfort Foods

Fall Comfort Foods Fall Comfort Foods, with Chef Cody Come Join Chef Cody for “Fall Comfort Foods” Get ready to cozy up for fall with some classic comfort foods. Start with warm, glazed, bacon-wrapped dates stuffed with melty goat cheese. Keep things light and fresh with a hearty kale salad packed with classic Autumn flavors, then dive into creamy butternut squash soup with a hint of smoky spice. Finish things off with sweet + salty caramel apple hand pies and a scoop of Jake’s Ice Cream! Don’t forget – our classes are...

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Sweet Selma Farms Kitchen

Posted by on Sep 21, 2016 in Amazing Deals, Classes | Comments Off on Sweet Selma Farms Kitchen

Sweet Selma Farms Kitchen

We are excited and very proud to announce the addition of a new location for classes!  The Cooking School at Sweet Selma Farms is now accepting reservations for ALL NEW CLASSES.  Located in Historic College Park,  The Cooking School at Sweet Selma Farms will provide a whole new learning experience, focusing on Farm-to-Table Classes and hosting a wide variety of social gatherings. Come to Historic College Park to experience The Cooking School at Sweet Selma Farms – take a class, book a Private Party, host your Social...

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Yeast Rolls – Cinnamon and Sticky

Posted by on Sep 21, 2016 in Classes | Comments Off on Yeast Rolls – Cinnamon and Sticky

Yeast Rolls – Cinnamon and Sticky

Yeast Rolls (Cinnamon and Sticky) Come and learn the secrets to making incredible (and easy) yeast rolls that will impress your family and friends, we’ll make both a cream cheese frosted version and a sticky bun version and everyone will leave with a pan of rolls to share (or not)! Class Dates: Sunday, October 30th at...

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Pan Saute – Meal in 30 Minutes or Less

Posted by on Sep 21, 2016 in Classes | Comments Off on Pan Saute – Meal in 30 Minutes or Less

Pan Saute – Meal in 30 Minutes or Less

Pan Saute – Meal in 30 Minutes or Less Pan Saute, Dinner for the family or friends in under 30 minutes. In this class we will learn the secrets to the pan saute, we’ll explore different proteins (chicken, pork and from the sea) and pair them with different sauces and toppings that you can interchange to impress your family and friends. These simple dishes are simple and quick to prepare, but are fancy enough to impress (think Milanese, Piccata and Parmesan). At the end of class we’ll sample all of our variations (bring a...

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Saturday & Sunday Brunch

Posted by on Sep 20, 2016 in Classes | Comments Off on Saturday & Sunday Brunch

Saturday & Sunday Brunch

Saturday & Sunday Brunch Sunday Brunch Classes: You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch. Saturday Brunch Classes: You will learn the secrets to wonderful and...

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Caribbean Flavors

Posted by on Sep 1, 2016 in Classes | Comments Off on Caribbean Flavors

Caribbean Flavors

Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas Dates: Thursday Sept 15th at...

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Low Country Boil!

Posted by on Aug 1, 2016 in Classes | Comments Off on Low Country Boil!

Low Country Boil!

Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner. Date: Friday, Sept 23rd at...

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Friday Fish Fry!

Posted by on Jul 1, 2016 in Classes | Comments Off on Friday Fish Fry!

Friday Fish Fry!

Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had some fish. Students will learn how to season and fry fish to perfection. Friday, July 15th at 7pm Friday, August 26th at...

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Simple Summer Meals

Posted by on May 27, 2016 in Classes | Comments Off on Simple Summer Meals

Simple Summer Meals

Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp * Steak + whipped bleu cheese Grilled peaches and Jake’s ice cream Don’t forget – our classes are usually BYOB, so feel free to bring your favorite bottle of wine to enjoy in class! Date: Saturday, June 25th at 7pm Saturday, July 9th at 7pm About Cody T: Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating...

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