Share This

Classes

Fall Comfort Foods

Posted by on Sep 26, 2016 in Classes | Comments Off on Fall Comfort Foods

Fall Comfort Foods

Fall Comfort Foods Fall Comfort Foods, with Chef Cody Come Join Chef Cody for “Fall Comfort Foods” Get ready to cozy up for fall with some classic comfort foods. Start with warm, glazed, bacon-wrapped dates stuffed with melty goat cheese. Keep things light and fresh with a hearty kale salad packed with classic Autumn flavors, then dive into creamy butternut squash soup with a hint of smoky spice. Finish things off with sweet + salty caramel apple hand pies and a scoop of Jake’s Ice Cream! Don’t forget – our classes are...

read more

“Juliabaisse”

Posted by on Sep 25, 2016 in Classes | Comments Off on “Juliabaisse”

“Juliabaisse”

“Juliabaisse” “Juliabaisse” at Sweet Selma Farms in Historic College Park We’ll begin by making our own fish stock and then add the wonderful gifts from the sea that make bouillabaisse one of the best seafood stews you’ll ever taste. Ours will be made exactly like Julia Child made it time and time again. **THIS CLASS WILL BE HELD AT SWEET SELMA FARMS IN HISTORIC COLLEGE PARK** Class Dates: Sunday, October 23rd at...

read more

Coq Au Vin

Posted by on Sep 25, 2016 in Classes | Comments Off on Coq Au Vin

Coq Au Vin

Coq Au Vin at Sweet Selma Farms in Historic College Park With shiitake mushrooms and fresh herbs from the farm, we’ll learn how to make the famous dish so easy that you will surely add it to your repertoire at home. We’ll deconstruct a chicken, saving the bones for a hearty stock and then show, step by step how to make one of France’s finest dishes. **THIS CLASS WILL BE AT THE SWEET SELMA FARMS KITCHEN, LOCATED IN HISTORIC COLLEGE PARK** Class Dates: Saturday, October 15th at...

read more

All Classes on Sale – $20 Off

Posted by on Sep 24, 2016 in Classes | Comments Off on All Classes on Sale – $20 Off

All Classes on Sale – $20 Off

Come join us and save $20 Per Person IN ANY CLASS, for a limited time.  Offers cannot be combined, and Sale ends Saturday October 1st.   **All Classes are On Sale** Use Promo Code SecretTwenty or CLICK HERE to book this special You will receive $20 Off per person on ANY class on our schedule.  Space is limited, and reserved on a First Come Basis – so book today! – Promo Code:...

read more

Sweet Selma Farms Kitchen

Posted by on Sep 21, 2016 in Amazing Deals, Classes | Comments Off on Sweet Selma Farms Kitchen

Sweet Selma Farms Kitchen

We are excited and very proud to announce the addition of a new location for classes!  The Cooking School at Sweet Selma Farms is now accepting reservations for ALL NEW CLASSES.  Located in Historic College Park,  The Cooking School at Sweet Selma Farms will provide a whole new learning experience, focusing on Farm-to-Table Classes and hosting a wide variety of social gatherings. Come to Historic College Park to experience The Cooking School at Sweet Selma Farms – take a class, book a Private Party, host your Social...

read more

Soups On!

Posted by on Sep 21, 2016 in Classes | Comments Off on Soups On!

Soups On!

Soup’s On! Come join Special Guest Chef Diana Presson Eller for a very special class at Sweet Selma Farms in Historic College Park.    Get ready to settle in for the chilly winter months to come with an all-access pass to how professional chefs create their best Soups du Jour! You’re invited to learn how to build deep, rich flavor (while saving money!) by creating your own lovely stocks and broths. This class is designed to teach you the fundamentals along with many tricks of the trade employed by farm-to-table chefs. It will have your...

read more

Yeast Rolls – Cinnamon and Sticky

Posted by on Sep 21, 2016 in Classes | Comments Off on Yeast Rolls – Cinnamon and Sticky

Yeast Rolls – Cinnamon and Sticky

Yeast Rolls (Cinnamon and Sticky) Come and learn the secrets to making incredible (and easy) yeast rolls that will impress your family and friends, we’ll make both a cream cheese frosted version and a sticky bun version and everyone will leave with a pan of rolls to share (or not)! Class Dates: Sunday, October 30th at...

read more

Pan Saute – Meal in 30 Minutes or Less

Posted by on Sep 21, 2016 in Classes | Comments Off on Pan Saute – Meal in 30 Minutes or Less

Pan Saute – Meal in 30 Minutes or Less

Pan Saute – Meal in 30 Minutes or Less Pan Saute, Dinner for the family or friends in under 30 minutes. In this class we will learn the secrets to the pan saute, we’ll explore different proteins (chicken, pork and from the sea) and pair them with different sauces and toppings that you can interchange to impress your family and friends. These simple dishes are simple and quick to prepare, but are fancy enough to impress (think Milanese, Piccata and Parmesan). At the end of class we’ll sample all of our variations (bring a...

read more

Let’s Party!

Posted by on Sep 21, 2016 in Classes | Comments Off on Let’s Party!

Let’s Party!

Let’s Party! Come join Special Guest Chef Diana for “Let’s Party!” at The Cooking School at Sweet Selma Farms in Historic College Park. With the holidays right around the corner now is the perfect time to diversify your hors d’oeuvres portfolio! If you’re hosting a bash, a gala, a shindig or perhaps you just need a last minute alternative to Aunt Fanny’s Velveeta and Rotel in your back pocket — this class is for you. You will learn how to how to cut and arrange crudite and accoutrements, plate like a...

read more

Saturday & Sunday Brunch

Posted by on Sep 20, 2016 in Classes | Comments Off on Saturday & Sunday Brunch

Saturday & Sunday Brunch

Saturday & Sunday Brunch Sunday Brunch Classes: You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch. Saturday Brunch Classes: You will learn the secrets to wonderful and...

read more

Pastabilities… with Sauce

Posted by on Sep 18, 2016 in Classes | Comments Off on Pastabilities… with Sauce

Pastabilities… with Sauce

Title: Pastabilities… with Sauce Location:Cooking School at Irwin Street Kitchen Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli. Bring your own wine to enjoy! Inform us in advance if you want to opt for the Gluten Free pasta option.. **Special Notice** We have a Special Guest Chef for the Thursday Sept 22nd class – Pasta Rockstar Chef Ramsey Eden! Thursday September 8th at 7pm Thursday September 22nd at...

read more

Superfood, Superfast, Supereasy

Posted by on Sep 16, 2016 in Classes | Comments Off on Superfood, Superfast, Supereasy

Superfood, Superfast, Supereasy

Title: Superfood, Superfast, Supereasy Location: Cooking School at Irwin Street Kitchen Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal! Sample Menu: wild-caught salmon with pesto on a bed of quinoa steamed kale roasted sweet potatoes dark green salad with balsamic dijon vinaigrette and of course, after the meal, you will...

read more

Got Soul?

Posted by on Sep 1, 2016 in Classes | Comments Off on Got Soul?

Got Soul?

“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims ***Back by Popular Demand!!** “Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well. The regular menu consist of: Momma’s Fried Chicken Ms. Ann’s Macaroni and Cheese Sautéed Collard Greens & either Sweet Potato Pie or Fried Green Tomatoes (based on the...

read more

Paella & Sangria

Posted by on Sep 1, 2016 in Classes | Comments Off on Paella & Sangria

Paella & Sangria

Title: Paella & Sangria Location:Cooking School at Irwin Street Kitchen Description: “Paella & Sangria” Chef Jake and Chef Sandy will teach you to make some of the best paella w/ chicken salmon and shrimp that you will ever taste. Sandy’s secret Sangria recipe won’t be a secret anymore. Wednesday September 21st at 7pm Friday October 21st at 7pm ** **10/21 Class will be at Sweet Selma...

read more

Caribbean Flavors

Posted by on Sep 1, 2016 in Classes | Comments Off on Caribbean Flavors

Caribbean Flavors

Join Special Guest Chef Ron James, for Caribbean Flavors. Jerk/Mango BBQ chicken skewers (or tenderloins) Curry shrimp or Escovitch fish Sautéed cabbage Rice and peas Dates: Thursday Sept 15th at...

read more

A Taste of New Orleans

Posted by on Sep 1, 2016 in Classes | Comments Off on A Taste of New Orleans

A Taste of New Orleans

Laissez les bons temps rouler! Let The Good Times Roll! A Taste of New Orleans It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine. Learn to prepare delicious Cajun/Creole favorites such as gumbo and etouffee (seasonal), jambalaya, Cajun pastalaya, shrimp/grits and poboys. Served up with a sultry soundtrack and a side of lagniappe! Dates: Saturday, October 29th at...

read more

Cooking for Two: Couples Cooking Class

Posted by on Aug 1, 2016 in Classes | Comments Off on Cooking for Two: Couples Cooking Class

Cooking for Two: Couples Cooking Class

Carried over, by popular demand… A Couples Cooking Class! Learn how to create that perfect dinner for two, without all the usual leftovers! Sample menu includes: Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert! Sat Sep 10th at 3pm Sat Sep 17th at 3pm Sat Sep 24th at 3pm Sat Oct 1st at 3pm Sat Oct 15th at 3pm...

read more

Low Country Boil!

Posted by on Aug 1, 2016 in Classes | Comments Off on Low Country Boil!

Low Country Boil!

Low Country Boil The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner. Date: Friday, Sept 23rd at...

read more

Friday Fish Fry!

Posted by on Jul 1, 2016 in Classes | Comments Off on Friday Fish Fry!

Friday Fish Fry!

Friday Fish Fry! The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had some fish. Students will learn how to season and fry fish to perfection. Friday, July 15th at 7pm Friday, August 26th at...

read more

Chicken and Waffles!

Posted by on Jul 1, 2016 in Classes | Comments Off on Chicken and Waffles!

Chicken and Waffles!

Chicken and Waffles A southern take on a meal that can be served for breakfast, brunch or lunch. The recipes will include: Boneless Fried Chicken, Homemade Waffles Cheese Grits Scrambled Eggs Homemade Biscuits and varied flavors of Syrup. Sunday October 23rd at...

read more

Simple Summer Meals

Posted by on May 27, 2016 in Classes | Comments Off on Simple Summer Meals

Simple Summer Meals

Simple Summer Meals Simple Summer Meals, with Chef Cody Watermelon salad with feta and mint Crostini Three Ways: * Classic bruschetta * Avocado + shrimp * Steak + whipped bleu cheese Grilled peaches and Jake’s ice cream Don’t forget – our classes are usually BYOB, so feel free to bring your favorite bottle of wine to enjoy in class! Date: Saturday, June 25th at 7pm Saturday, July 9th at 7pm About Cody T: Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating...

read more

Cinco de Mayo

Posted by on Apr 6, 2016 in Classes | Comments Off on Cinco de Mayo

Cinco de Mayo

Cinco de Mayo Cinco de Mayo Description Celebrate Cinco de Mayo in style by learning how to mix up classic margaritas, make flavorful pico de gallo and create creamy guacamole. In addition to those fan favorites, you’ll be taught how to make homemade enchilada sauce and roll up delicious enchiladas. To top it off (literally), you’ll get the secret for making sweet and slightly spicy Mexican chocolate magic shell to be enjoyed over a scoop of Jake’s Ice Cream! Cinco de Mayo Menu: Margaritas Guacamole Pico de Gallo ...

read more

Play With Your Food

Posted by on Apr 4, 2016 in Classes | Comments Off on Play With Your Food

Play With Your Food

Title: Play With Your Food Location: Cooking School at Irwin Street Kitchen Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more. Kids age 8 and up, must be accompanied by...

read more

Basic Knife Skills I

Posted by on Apr 2, 2016 in Classes | Comments Off on Basic Knife Skills I

Basic Knife Skills I

Title: Basic Knife Skills I Location: Cooking School at Irwin Street Kitchen Description: Learn the most basic and important culinary skill: how to peel, chop, pare and cut like a pro. Dates: Wednesday April 27th at 7pm Wednesday May 25th at...

read more

Date Night: Spring Comfort Foods

Posted by on Feb 13, 2016 in Classes | Comments Off on Date Night: Spring Comfort Foods

Date Night: Spring Comfort Foods

Date Night: Spring Comfort Foods Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and sweet apple hand pies. Menu: Creamy Celery Soup Savory Chicken Pot Pie + Arugula Salad Salted Caramel Apple Hand Pies Date: Friday, March 18th at 7pm Saturday, April 23rd at 7pm About Cody T: Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals...

read more
468 ad