Farm Kitchen

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Farm Kitchen

Sweet Selma Farms is proud to be an urban farm located in Historic College Park.

Named for Selma Katzenstein, a farmer who inspired many with her wit, cooking and courage, we have created Sweet Selma Farms to grow fruits, nuts and herbs and we use to make yummy stuff that we sell at The Irwin Street Market.

In the last few months, we’ve grown by leaps and bounds with the addition of a farm manager and a whole host of crops that we will be proudly putting in the pantry and on the table at the Irwin Street Market. We are now growing a variety of peppers and tomatoes for salsas, more tomatoes for marinaras, fried green tomato blts and salad, squashes for Doctah Mojo’s Enchanted Soups and fruits for Jake’s Ice Creams & Sorbets…and we’re just scratching the surface with this list.

In June we will open our outdoors to our students and fans at our new cooking school location the Cooking School at Sweet Selma Farms. We take farm to table to whole new level as we cook with fresh from the vine produce and herbs, a la fresco!


Sample Summer Menu includes:

Savory and sweet cocktails with cucumbers, peppers, cilantro…whatever is fresh from the garden asnd mojitos with fresh mint

Gazpacho with fresh tomatoes

Smoked shrimp

Grilled locally caught fish 

Roasted vegetables (squashes, fresh garlic, eggplant, wild onions)

Homemade, hand-churned ice cream

 

Cooked and enjoyed in our beautiful outdoor kitchen located at Sweet Selma Farms!!   Classes include tour of the garden, cooking instruction and a delicious meal! 

Call 678.668.4365 to book your group today!

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