Greece is the birthplace of the original Mediterranean Diet.
The fresh tastes of tender grape leaves, succulent lamb, and fragrant herbs still evoke the Foods of the Gods. Discover the history of this rich ancient land and the foods it has contributed to the world.
Menu:
Avgolemono Soup
Maroulosalata (fresh romaine salad with spring onions, dill, and oregano)
Dolmath es (grape leaves stuffed with lamb and rice)
Tsatziki Sauce with Pita Points
Mizithropita
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