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Hola! Hagamos algunas gran mexicano come!

Chef Sandy will be speaking English and cooking Mexican inspired favorites…from scratch…

Guacamole and corn chips, soft flour tortillas to stuff with chicken and shrimp fajitas, and chile rellenos.

Sandy savors the regional cuisine of our southwest and would be delighted to take you on a culinary adventure. There’s sure to be a surprise or two along the way…did someone say sangria????

Dates:
Monday, June 24th at 7pm

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Sample Menu:
Shrimp Kabobs on Asian Salad
Stuffed Jalapenos
Ribs
Chicken
Potato Salad

Outline

Principles of Smoking
Types of Smokers
Types of Smoking Woods
“How to” Basics
Timing to smoke multiple items for a full menu!

Dates: 

Saturday, May 18th at Noon
Saturday, June 1st at Noon
Saturday, June 8th at Noon

Here are our current Last Minute Specials:

“Basic Knife Skills I”
Thursday May 16th at 7pm.
Regular Price $80; NOW $40
Learn the most basic and important culinary skill: how to peel, chop, pare and cut like a pro.
Use Promo Code LastMinute for discount, or click here to book.

“Singular Sensations: Cooking for One”
Wednesday May 15th at 7pm.
Regular Price $85; NOW $42.50
One doesn’t have to be loneliest number that you’ll ever do. Au contraire, nos ami! We thinking dining alone is honoring, nurturing and even healing…and with that we’ve created a class that will teach you how to prepare and serve meals and snacks to the person you know best in all the world…YOU.
Learn how to shop, cook and prepare food for now and in the future with a minimum of stress and hassle.
Sample Menu:
Eggplant Parmesan
Meatless Lasagna
Ginger-Lime Chicken Stir-Fry
3-Cheese Mac & Cheese
Your choice of Ice Cream or Joyscream after class.
Use Promo Code LastMinute for discount, or click here to book.

2 for $99

Whether you’re celebrating Mothers Day, Graduation, Fathers Day, or the coming of Spring… Celebrate with a Cooking Class! Bring a friend, or take two classes solo! Buy a few for gifts!

If you’re interested in this special offer, CLICK HERE TO PURCHASE

We will prepare a Redemption Voucher, and send it to you along with instructions on how to book your class.

Any questions, or need assistance, please email us at IrwinStreetCooks@gmail.com. We’re just an email away, and truly happy to help.

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Bring your own wine to enjoy!
Inform us in advance if you want to opt for the Gluten Free pasta class..

Mon May 20th at 7pm.
Sat June 1st at 3pm.
Tue June 11th at 7pm

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We ask that each student submit his or her guilty pleasure following registration so we can try to include them in class.

Dates:
Tue May 21st at 7pm;
Tue June 18th at 7pm;

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MAKE IT, TAKE IT
Your culinary adventure begins at-table enjoying a sampling of the night’s menu. Class will then gather in the kitchen where your chef du jour will guide you through the techniques and tips to create the fare you just enjoyed! Together, we will MAKE IT – preparing the entree and side dish right up to the point where you can TAKE IT to your home- to finish cooking a fresh meal for family and friends, or freeze to finish and savor whenever it suits your busy lifestyle. Students are invited to bring and enjoy a little wine or beer with this class.

Note: please come prepared to transport raw ingredients home for Two Meals, following class.  Food storage containers and ice will be provided.  

Start Time: 7pm
Date: Monday May 13th
Monday June 17th at 7pm

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Thursday May 23rd at 7pm
Tuesday June 4th at 7pm
Wednesday June 19th at 7pm

One doesn’t have to be loneliest number that you’ll ever do. Au contraire, nos ami! We thinking dining alone is honoring, nurturing and even healing…and with that we’ve created a class that will teach you how to prepare and serve meals and snacks to the person you know best in all the world…YOU.

Learn how to shop, cook and prepare food for now and in the future with a minimum of stress and hassle.

Sample Menu:
Eggplant Parmesan
Meatless Lasagna
Ginger-Lime Chicken Stir-Fry
3-Cheese Mac & Cheese
Your choice of Ice Cream or Joyscream after class.

Date: Wed May 15th at 7pm
Thur June 6th at 7pm

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Make your own ice cream with the King himself… see how its done with Jake!
 
Dates:
Saturday May 4th at 3pm;
Tuesday, May 28th at 7pm

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Description: You know you love ‘em and if you’ve never had ‘em, Miss Yvonne is ready to take you to the “other” side with her delicious chicken and waffle recipe.

Students will learn how to enjoy one of the South’s naughtiest delicacies in the privacy of their own kitchens by coming and enjoying the giggling that ensues when such a dish is prepared.

Come hungry ’cause this is a serious cooking/eating experience. This is a no-holds-barred-gluten-and-calories-be damned class. And as always, this class is BYOB.

Date: Sunday April 14th at 3pm

Breakfast for Dinner! Uhhh…Yeah!

Stripped from the headlines….”Hilda’s…A Breakfast to Write Home About!” has been receiving stellar reviews from all over the city. So we decided to share some of our secrets with you, as well as some of Hilda’s inspired creations that will make YOUR breakfast the talk of the town.

We have constantly been asked how do we get our Grits, (from our Grits Emporium), to come out so creamy and rich, so we’ve decided to share that little secret, as well as the base of our “Madea’s Buttermilk Waffles”. But we’re taking our Belgian Waffles to a whole new level by making Bacon Pecan Waffles. Uhhmm Uhhmm Delish. How about a side of our famous Roasted Sweet Potatoes, and Hilda inspired Candied Bacon and Hash Brown Quiche?

Breakfast for dinner? Uhhh..Yeah!
Start Time: 7pm
Date:  Wednesday, May 29th;

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We’ll show you how to make a truly delicious meal that will have you muttering “pish tosh” at their absence. We’ll even create a dessert that is yes, you guessed it, sugar free.

Date: Sat May 18th at 3pm
Sat June 15th at 3pm

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Kids age 8 and up, must be accompanied by parent.
Start Time: 3pm
Date: Saturday, May 25th

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Jessica Houghton, our charmer confection artist from Ireland…knows candy. She knows sweets. And soon, if you take her fantastically awesome class in truffles and candies and cookies, oh my, you will, too. Two hours. Three topics. Too much fun.

Date: Friday, March 29th at 6:30pm

Be ready to get a little dirty and do a little work! At the end of the class you will take home a small log that you will have inoculated with Shiitake mushrooms as well as your own homemade mini-Oyster kit.

Please note that mushrooms are living organisms and can be somewhat unpredictable – I cannot guarantee a harvest from what you take home. However, you will come away from the class with all the knowledge you need to do it on your own.

I am a long-time urban farmer and have been growing mushrooms for several years using the techniques I will teach in the class. I believe that life should be sustainable, affordable, and as easy as possible!

Start Time: 3pm
Date: Sunday, Feb 17th