Introducing Chef Instructor Kara Fambro- when the love of baking meets the ultimate dream nothing but creative delectable arise. From self taught home cook to pastry chef, the love of cooking is what’s shown through her work.
“I have always enjoyed cooking and baking, so where others look at it as a task, it’s like relaxation for me. Not only have I been classically trained by Le Cordon Bleu, but have learned a lot just by tweaking some things along the way! Manufacturing, retail bakeries, and being a entrepreneur helped make what I love that much easier!
I am a baker at The Fresh Market specializing mostly in breads but also specialty individual desserts.”
Join Kara for these extra-special classes:
All Things Gingerbread!, Saturday December 10th at Noon
Tarts and Mousse, Sunday December 18th at 2pm