Low Country Boil!

Low-Country Boil. Around the Southern Table Cookbook by Rebecca Lang Low Country Boil

The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.

Date:
Friday, Sept 23rd at 7pm

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Low Country Boil! Aug01

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!
Inform us in advance if you want to opt for the Gluten Free pasta option..


Thursday August 11th at 7pm
Wednesday August 24th at 7pm
Thursday September 8th at 7pm
Thursday September 22nd at 7pm

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Pastabilities… with Sauce Jul01

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Thursday August 18th at 7pm
Wednesday August 31st at 7pm
Wednesday September 14th at 7pm
Wednesday September 28th at 7pm

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Superfood, Superfast, Supereasy Jul01

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:

Fri August 19th at 7pm
Fri September 16th at 7pm
Fri September 30th at 7pm


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Got Soul? Jul01

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” Chef Jake and Chef Sandy will teach you to make some of the best paella w/ chicken salmon and shrimp that you will ever taste. Sandy’s secret Sangria recipe won’t be a secret anymore.


Wednesday August 10th at 7pm
Thursday August 25th at 7pm
Wednesday September 7th at 7pm
Wednesday September 21st at 7pm

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Paella & Sangria Jul01

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Cocktail Party

cocktailpartyCocktail Party

Class Description:
You will learn some easy party favorites that everyone will love and that you can do ahead so that you can enjoy your friends and family. We will have tips on making pitcher cocktails and make a couple, we’ll also make some fabulous roasted herbed nuts, elevated gourmet pigs in a blanket and see how easy it is to whip up a cheese ball. We’ll discuss dips and make a really special hot pimento cheese/crab dip along with some super easy crostini that I keep in the house at all times!

Saturday, July 23rd at 7pm

Sorry, but Discount Vouchers will not be accepted for this class

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Cocktail Party Jul01

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Saturday & Sunday Brunch

brunchSunday Brunch

Class Description:
Sunday Brunch Classes:
You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch.

Saturday Brunch Classes:
Mimosa, Eggs Benedict, Baked Eggs and Adult Fruit Salad

Dates:


Saturday, August 13th at 11am
Sunday, August 28th at 11am
Saturday, September 10th at 11am
Sunday, September 18th at 11am
Saturday, September 24th at 11am

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Saturday & Sunday Brunch Jul01

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat Aug 13th at 3pm
Sat Aug 27th at 3pm
Sat Sep 10th at 3pm
Sat Sep 17th at 3pm
Sat Sep 24th at 3pm

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Cooking for Two: Couples Cooking Class Jul01

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A Taste of New Orleans

Laissez les bons temps rouler! Let The Good Times Roll!
A Taste of New Orleans

It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine.

Learn to prepare delicious Cajun/Creole favorites such as gumbo and etouffee (seasonal), jambalaya, Cajun pastalaya, shrimp/grits and poboys.

Served up with a sultry soundtrack and a side of lagniappe!

Dates:
Saturday, July 30th at 7pm
Saturday, August 27th at 7pm

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A Taste of New Orleans Jul01

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Friday Fish Fry!

fishFryFriday Fish Fry!

The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had some fish. Students will learn how to season and fry fish to perfection.

Friday, July 15th at 7pm
Friday, August 26th at 7pm

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Friday Fish Fry! Jul01

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.


Saturday August 27th at Noon

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Chicken and Waffles! Jul01

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Caribbean Flavors

caribbeanJoin Special Guest Chef Ron James, for Caribbean Flavors.

Jerk/Mango BBQ chicken skewers (or tenderloins)
Curry shrimp or
Escovitch fish
Sautéed cabbage
Rice and peas

Dates:
Thursday Sept 15th at 7pm

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Caribbean Flavors Jun21

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