Date Night: Spring Comfort Foods

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Date Night: Spring Comfort Foods
Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and sweet apple hand pies.

Menu:
Creamy Celery Soup
Savory Chicken Pot Pie + Arugula Salad
Salted Caramel Apple Hand Pies

Date:
Friday, March 18th at 7pm

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About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Date Night: Spring Comfort Foods Feb13

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Show Your Dogs Some Love

Title:   “Show Your Dogs Some Love”
Location: the Cooking School at Irwin Street Kitchen
Description: 

Jake loves KC and Stuart like Geppetto loved Pinnochio…like they are “real” boys and with that he likes to make sure they eat the healthiest diet possible. Instead of giving them dry dog food chock full of fillers and corn and gluten, Jake makes their food every two weeks and freezes it so they have great meals that take only seconds to thaw and serve.

There is no doubt how much they love it and it occurred to Jake that you might like to make the same recipes he does for your babes.

Show ’em some love will teach you Jake’s primary recipe for his special blend of dog dinners and a special baked gluten free dog treat that is easy to make and great way to reward them for good behavior.

You will bring home five meals for your dog to enjoy, as well as a bag of yummy wholesome treats!

Photo courtesy of Jamia Sims.

Dates:
Sunday, February 21st at 3pm

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Show Your Dogs Some Love Feb05

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Shrimp Gumbo, Etouffee and Cornbread

Title:   “Shrimp Gumbo, Etouffee and Cornbread”
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn the basics of making a traditional Roux, and from that the class will make Shrimp Gumbo, Etouffee and homemade Cornbread.

Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Sorry – Groupons and Special Offers are not applicable for this class.

Dates:
Saturday, February 27th at 7pm

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Shrimp Gumbo, Etouffee and Cornbread Feb05

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!
Inform us in advance if you want to opt for the Gluten Free pasta option..


Tue Feb 16th at 7pm
Tue Feb 23rd at 7pm
Tue Mar 8th at 7pm
Tue Mar 22nd at 7pm

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Pastabilities… with Sauce Feb04

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Thursday, February 25th at 7pm
Thursday, March 3rd at 7pm
Thursday March 17th at 7pm
Thursday March 29th at 7pm

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Superfood, Superfast, Supereasy Feb04

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Vegan Cooking

Title:    Vegan Cooking 101
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn Vegan Cooking

Date: 

Wednesday March 16th at 7pm

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Vegan Cooking Feb04

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:

Sat February 13th at 7pm
Fri February 26th at 7pm
Sat March 12th at 7pm
Sat March 26th at 7pm


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Got Soul? Feb01

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International Flavors: Goin’ Greek!

spanikopitaA Mediterranean melange of traditional flavors from among the likes of hummus, spanakopita, saganaki, baklava, moussaka, and souvlaki.

Date:
Wednesday Feb 17th at 7pm
Tuesday March 15th at 7pm


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International Flavors: Goin’ Greek! Feb01

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International Flavors – Mexican!

chixShrimpFajitasTitle: International Flavors – Mexican!
Location: The Cooking School at Irwin Street Kitchen
Description:

Hola! Hagamos algunas gran mexicano come!

Chef Sandy will be speaking English and cooking Mexican inspired favorites…from scratch…

Guacamole and corn chips, soft flour tortillas to stuff with chicken, and chile rellenos.

Sandy savors the regional cuisine of our southwest and would be delighted to take you on a culinary adventure. There’s sure to be a surprise or two along the way…did someone say sangria????

Dates:
Saturday February 20th at 3pm
Wednesday March 30th at 7pm

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International Flavors – Mexican! Feb01

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Basic Knife Skills I

Title: Basic Knife Skills I
Location: Cooking School at Irwin Street Kitchen
Description: Learn the most basic and important culinary skill: how to peel, chop, pare and cut like a pro.

Dates:

Wednesday February 24th at 7pm
Wednesday March 23rd at 7pm

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Basic Knife Skills I Feb01

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!

**Extra Dates added for Valentines Day!**

Tue February 9th at 7pm
Thu February 11th at 7pm
Sat February 13th at 3pm
Thu February 18th at 7pm
Sat February 27th at 3pm
Sat March 5th at 3pm
Thu March 10th at 7pm
Sat March 19th at 3pm
Thu March 31st at 7pm

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Cooking for Two: Couples Cooking Class Feb01

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Amore! Italian Flavors

manicottiInternational Flavors: Italian!
Beyond Pizza… Better than Fair Italian Fare

Learn Eggplant Parmigiana, “Not-Out-Of-A-Box” Manicotti, Brasciole and Tiramisu!

Date:
Wednesday February 10th at 7pm
Saturday March 12th at 3pm

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Amore!  Italian Flavors Feb01

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