Title: “Sublimely SOUP-erb”
Location: the Cooking School at Irwin Street
This is a stick-to-your ribs, warm up for winter, comfort of comfort foods class….
We’ll start our soup session by making both a chicken stock and vegetable stock, then proceed to making Potage Basque (potato barley), Southwestern Black Bean, Minestrone My Way, and Corn Chowder…sampling each as they are complete. I’ll make sure there’s plenty of crusty baguette…damn son…gonna have to make grilled cheese sandwiches, too.
Tuesday August 11th at 7pm