Title: Party Planning Tips from a Caterers’ Point of View
Location: The Cooking School at Irwin Street Kitchen
Description: Party Planning Tips from a Caterers’ Point of View
In this forum we will discuss helpful tips in party planning from cooking prep, menu planning, presentation and garnishes, equipment considerations, checklists, food storage, left overs, shopping list, to hire a caterer or do it yourself, calculating food and drink quantities, as well as other stress relieving tips.
The chef will choose 2-3 of the appetizer items below or other selections to have guests prepare and then conduct a round table forum to enjoy appetizers and ask questions.
Balsamic Strawberry Salsa
Cornmeal muffins with Maryland crab cakes
Camembert Ice Cream on Parmesan toasts
Pesto and Tomato Toasts
Start Time: 6:30 pm
Date: Thursday, January 24th