Breakfast for Dinner! Uhhh… Yeah!

Title: Breakfast for Dinner! Uhhh… Yeah!
Location: The Cooking School at Irwin Street Kitchen
Description:

Breakfast for Dinner! Uhhh…Yeah!

Stripped from the headlines….”Hilda’s…A Breakfast to Write Home About!” has been receiving stellar reviews from all over the city. So we decided to share some of our secrets with you, as well as some of Hilda’s inspired creations that will make YOUR breakfast the talk of the town.

We have constantly been asked how do we get our Grits, (from our Grits Emporium), to come out so creamy and rich, so we’ve decided to share that little secret, as well as the base of our “Madea’s Buttermilk Waffles”. But we’re taking our Belgian Waffles to a whole new level by making Bacon Pecan Waffles. Uhhmm Uhhmm Delish. How about a side of our famous Roasted Sweet Potatoes, and Hilda inspired Candied Bacon and Hash Brown Quiche?

Breakfast for dinner? Uhhh..Yeah!

Date:  
Thursday, April 3rd at 7pm 

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Breakfast for Dinner!  Uhhh… Yeah! Mar14

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Coffee and…

coffeeSit down with Chef Sandy, to learn:

Sat 2/15 @ 10am
Coffee and… Sticky Buns

Sat 2/22 @ 10am
Coffee and… Frittata

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Coffee and… Feb02

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Cooking in Parchment Paper

parchmentPaperCooking In Parchment Paper

En papillote is a classic technique for preparing foods. Learn the ‘how to’ and ‘what with’ to create healthy, flavor packed packets to impress your guests…and clean-up is a breeze!

Date:
Saturday, Dec 28th at 3pm
Tuesday, Jan 21st at 7pm

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Cooking in Parchment Paper Dec15

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Nights of Wine and Roses

wineAndWomenYou’ve asked for it… Here it is!
Come enjoy our ‘no whining’ introductory class on wine!!

We’ll explore through experience (tasting in oenophile parlance) a half dozen or so whites and reds (flights), enjoy some nosh (pairings), consider a number of factors that go into selection, and answer lots of your questions in a relaxed and non-judgmental environment. Wine lovers themselves, Brian and Sandy will guide you through a journey of discovery and delight, opening your mind and your pallet to the wondrous world of vitis vinifera.

Monday Dec 2nd at 7pm
Wednesday Dec 11th at 7pm
Friday Dec 13th at 7pm

Just $50 per person*

* Because of this special price, we are unable to accept discount vouchers or special discounts/offers for this class.

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Nights of Wine and Roses Nov15

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Plating Design 101

platingDesignPlating Design 101

Making food look as good as it tastes is an art. We’ll discuss basic plating constructs and give students plenty of opportunity to put their thoughts on a plate.

Date: Monday Dec 23rd at 7pm

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Plating Design 101 Nov15

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Holiday Ham & Roast Beast

Title: Holiday Ham & Roast Beef
Location: the Cooking School at Irwin Street
Description: Chef Jake shares his multi-generational Family Recipes in his Holiday Series.

This class will teach you how to prepare a traditional Holiday Ham and his famous Roast Beast.

Also included, a specially-selected side dish.

Date: Wednesday Nov 13th at 7pm
Thursday Dec 19th at 7pm

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Holiday Ham & Roast Beast Nov11

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Holiday Side Dishes

Title: Holiday Side Dishes
Location: the Cooking School at Irwin Street
Description: Chef Jake shares his Family Recipes in this special Holiday Series.

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Squash Casserole, Green Bean Almondine, and Cranberry Apple Crisp.

Date: Saturday Nov 16th at 3pm
Tuesday Dec 10th at 7pm

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Holiday Side Dishes Nov11

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Holiday Pies & JDR Chocolate Truffles

Title: Holiday Pies & JDR Chocolate Truffles
Location: the Cooking School at Irwin Street
Description: Chef Jake shares his family recipes in this special Holiday series.

In this class, you will learn to prepare Holiday Pies:
Apple, Pumpkin, Sweet Potato and of course…Pecan.

As an added bonus, you will learn how to roll some of JD Rothschild’s famous chocolate truffles.

Date: Saturday November 30th at 3pm

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Holiday Pies & JDR Chocolate Truffles Nov01

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Holiday Turkey & Duck

Title: Holiday Turkey & Duck
Location: the Cooking School at Irwin Street
Description: Chef Jake shares his Family Recipes in this Holiday Series

In this class, you learn how to prepare and roast a Holiday Turkey, and a Duck.
Also included, a specially-selected side dish.

Date:  
Wed Nov 20th at 7pm
Thu Dec 12th at 7pm


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Holiday Turkey & Duck Nov01

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Holiday Appetizers

Title: Holiday Appetizers
Location: the Cooking School at Irwin Street
Description: Chef Jake shares his Family Recipes in this special Holiday Series.

In this class, you learn how to prepare and bake Holiday Appetizers:
Baked Brie with Almonds, Rosemary and Brandied Cherries,
Four Seed Cheddar Triangles,
Pancetta Crisps with Goat Cheese and Pear
and Orange Chipotle-Spiced Pecan Mix.

Date: Saturday, Nov 23rd at 7pm
Thursday, Dec 5th at 7pm

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Holiday Appetizers Nov01

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Let’s Keep in Touch!

Have you signed up for our Mailing list?
Be the first to learn about Discounts, Special Offers and Last-Minute Deals.

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Let’s Keep in Touch! Sep25

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Free At Last: No Gluten/Dairy/Meat

Title: Free At Last: No Gluten/Dairy/Meat
Location: The Cooking School at Irwin Street Kitchen
Description: Gluten verboten? Dairy…no whey? Until we meat again?

We’ll show you how to make a truly delicious meal that will have you muttering “pish tosh” at their absence. We’ll even create a dessert that is yes, you guessed it, sugar free.

Date: 

Thursday, October 10th at 7pm

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Free At Last: No Gluten/Dairy/Meat Sep25

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Make It, Take It

Title: Make It, Take It
Location: The Cooking School at Irwin Street Kitchen
Description:

MAKE IT, TAKE IT
Your culinary adventure begins at-table enjoying a sampling of the night’s menu. Class will then gather in the kitchen where your chef du jour will guide you through the techniques and tips to create the fare you just enjoyed! Together, we will MAKE IT – preparing the entree and side dish right up to the point where you can TAKE IT to your home- to finish cooking a fresh meal for family and friends, or freeze to finish and savor whenever it suits your busy lifestyle. Students are invited to bring and enjoy a little wine or beer with this class.

Note: please come prepared to transport raw ingredients home for Two Meals, following class.  Food storage containers and ice will be provided.  

Start Time: 7pm
Date:
Wednesday July 24th at 7pm
Wednesday August 14th at 7pm

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Make It, Take It Jul02

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Miss Yvonne’s Chicken & Waffles

chixWafflesTitle: Miss Yvonne’s Chicken & Waffles
Location: The Cooking School at Irwin Street Kitchen

Description: You know you love ‘em and if you’ve never had ‘em, Miss Yvonne is ready to take you to the “other” side with her delicious chicken and waffle recipe.

Students will learn how to enjoy one of the South’s naughtiest delicacies in the privacy of their own kitchens by coming and enjoying the giggling that ensues when such a dish is prepared.

Come hungry ’cause this is a serious cooking/eating experience. This is a no-holds-barred-gluten-and-calories-be damned class. And as always, this class is BYOB.

Date: Sunday April 14th at 3pm

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Miss Yvonne’s Chicken & Waffles Apr06

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Easter Candy with Jessica

trufflesCandyCookiesTitle: Easter Candy with Jessica
Location: The Cooking School at Irwin Street Kitchen
Description:

Jessica Houghton, our charmer confection artist from Ireland…knows candy. She knows sweets. And soon, if you take her fantastically awesome class in truffles and candies and cookies, oh my, you will, too. Two hours. Three topics. Too much fun.

Date: Friday, March 29th at 6:30pm

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Easter Candy with Jessica Mar18

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