Meet Chef Cody

Cody Thompson HeadshotFounder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

To see what she’s cooking up at home, follow her on Instagram @CodyUncorked.

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Now Offering Packages

couples cookingYou asked, and we listened! Students have asked for the ability to buy Packages of Classes, and we are now proud to offer them!

Save money buy buying a Package of Classes. The more you buy, the more you save.

No need to decide immediately, which classes to attend. You will have a year to use them all.

Two Classes – $150 (Save up to $20)
Three Classes – $210 (Save up to $45)
Five Classes – $325 (Save up to $100)

After you complete your purchase, we will email your Redemption Codes to the email address used for your PayPal Checkout. So, be sure to keep watch for an email from us, after you make your purchase.

If you have any questions, or need assistance, please email us at IrwinStreetCooks@gmail.com – we’ll be happy to help you!

**Use PayPal Credit at Checkout for No Payments + No Interest if paid in full in 6 months on purchases of $99 or more.

NOTE: With PayPal’s No Payments + No Interest offers, interest will be charged to your account from the posting date (which is usually within a few days of the purchase date) if the purchase balance is not paid in full within the duration of the offer. See terms

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Cinco de Mayo

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Cinco de Mayo

Cinco de Mayo Description
Celebrate Cinco de Mayo in style by learning how to mix up classic margaritas, make flavorful pico de gallo and create creamy guacamole. In addition to those fan favorites, you’ll be taught how to make homemade enchilada sauce and roll up delicious enchiladas. To top it off (literally), you’ll get the secret for making sweet and slightly spicy Mexican chocolate magic shell to be enjoyed over a scoop of Jake’s Ice Cream!

Cinco de Mayo Menu:
Margaritas

Guacamole
Pico de Gallo
Enchiladas with Homemade Sauce
Mexican Chocolate Magic Shell and Ice Cream

Thursday, May 5th at 7pm

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Cinco de Mayo Apr06

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Play With Your Food

Title: Play With Your Food
Location: Cooking School at Irwin Street Kitchen
Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more.

Kids age 8 and up, must be accompanied by parent.
Start Time: NOON
Date:
Saturday April 16th at Noon

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Play With Your Food Apr04

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Meet Paul D.

PaulDonahueHeadshotfinalA native of Iowa, Paul has been cooking and entertaining friends and family from the age of 10 when his mother drafted him to help with her many social engagements. Since moving to Atlanta in 1986, Paul has been sharing his love of good food and hospitality with more dinners and cocktail parties both large and small than he can remember. Paul will be sharing his tips and tricks to making entertaining in your home for your friends, family and loved ones an easy and relaxing experience. Paul loves helping with a problem, so if you have a cooking conundrum, talk to him about a private cooking lesson.

Join Paul in one of his upcoming classes:
Sunday Brunch
Cocktail Party

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Basic Knife Skills I

Title: Basic Knife Skills I
Location: Cooking School at Irwin Street Kitchen
Description: Learn the most basic and important culinary skill: how to peel, chop, pare and cut like a pro.

Dates:

Wednesday April 27th at 7pm
Wednesday May 25th at 7pm

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Basic Knife Skills I Apr02

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Date Night: Spring Comfort Foods

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Date Night: Spring Comfort Foods
Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and sweet apple hand pies.

Menu:
Creamy Celery Soup
Savory Chicken Pot Pie + Arugula Salad
Salted Caramel Apple Hand Pies

Date:
Friday, March 18th at 7pm
Saturday, April 23rd at 7pm

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About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Date Night: Spring Comfort Foods Feb13

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Vegan Cooking

Title:    Vegan Cooking 101
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn Vegan Cooking

Date: 

Wednesday March 16th at 7pm

book now

Vegan Cooking Feb06

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Show Your Dogs Some Love

Title:   “Show Your Dogs Some Love”
Location: the Cooking School at Irwin Street Kitchen
Description: 

Jake loves KC and Stuart like Geppetto loved Pinnochio…like they are “real” boys and with that he likes to make sure they eat the healthiest diet possible. Instead of giving them dry dog food chock full of fillers and corn and gluten, Jake makes their food every two weeks and freezes it so they have great meals that take only seconds to thaw and serve.

There is no doubt how much they love it and it occurred to Jake that you might like to make the same recipes he does for your babes.

Show ’em some love will teach you Jake’s primary recipe for his special blend of dog dinners and a special baked gluten free dog treat that is easy to make and great way to reward them for good behavior.

You will bring home five meals for your dog to enjoy, as well as a bag of yummy wholesome treats!

Photo courtesy of Jamia Sims.

Dates:
Sunday, March 27th at 2pm
Sunday, April 24th at 2pm

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Show Your Dogs Some Love Feb05

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Shrimp Gumbo, Etouffee and Cornbread

Title:   “Shrimp Gumbo, Etouffee and Cornbread”
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn the basics of making a traditional Roux, and from that the class will make Shrimp Gumbo, Etouffee and homemade Cornbread.

Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Sorry – Groupons and Special Offers are not applicable for this class.

Dates:
Saturday, March 19th at 7pm
Saturday, April 2nd at 7pm
Saturday, April 16th at 7pm

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Shrimp Gumbo, Etouffee and Cornbread Feb05

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Couples Cooking II : Paleo-Friendly

BraisedShortRibs_s4x3Students will work together to create a fabulous dinner of braised short ribs, roasted roots, bitter salad and a dessert for two.

Tender, fall-off-the-bone beef will require a wee bit of kitchen magic, but rest assured, the entire process from start to empty plate will be covered.

Class is a ‘judgment free zone’, so bring what you enjoy drinking…hard cider, wine, beer. Chef Sandy will be drinking wine, guaranteed.

Please note: Discount Vouchers will not be accepted for this class.

Dates:

Saturday, April 23rd at 3pm

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Couples Cooking II : Paleo-Friendly Feb05

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Date Night

date-night-wine-glass-flickr-lachlanDate Night! Learn at The Cooking School without getting your hands dirty. Dress up, sit back, and enjoy your date night.

This is a Demo Class with minimal participation – the students will sit at the counter and watch the preparation of a special meal for them, while they ask questions and enjoy the company of their date and their new ‘friends’ in class. Wine will be included.

Dates:

Friday March 11th at 7pm
Friday March 25th at 7pm
Friday April 8th at 7pm
Friday April 22nd at 7pm

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Date Night Feb05

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International Flavors: Goin’ Greek!

spanikopitaA Mediterranean melange of traditional flavors from among the likes of hummus, spanakopita, saganaki, baklava, moussaka, and souvlaki.

Date:
Tuesday March 15th at 7pm
Saturday April 9th at 3pm


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International Flavors: Goin’ Greek! Feb04

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International Flavors – Mexican!

chixShrimpFajitasTitle: International Flavors – Mexican!
Location: The Cooking School at Irwin Street Kitchen
Description:

Hola! Hagamos algunas gran mexicano come!

Chef Sandy will be speaking English and cooking Mexican inspired favorites…from scratch…

Guacamole and corn chips, soft flour tortillas to stuff with chicken, and chile rellenos.

Sandy savors the regional cuisine of our southwest and would be delighted to take you on a culinary adventure. There’s sure to be a surprise or two along the way…did someone say sangria????

Dates:
Wednesday March 30th at 7pm
Thursday April 28th at 7pm

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International Flavors – Mexican! Feb04

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Amore! Italian Flavors

manicottiInternational Flavors: Italian!
Beyond Pizza… Better than Fair Italian Fare

Learn Eggplant Parmigiana, “Not-Out-Of-A-Box” Manicotti, Brasciole and Tiramisu!

Date:
Saturday March 12th at 3pm
Thursday April 14th at 7pm

book now

Amore!  Italian Flavors Feb04

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