❤Valentines Day❤ Gift Certificates Available

This ❤Valentines Day❤, Give the Gift of ❤LOVE❤ in the Kitchen!

The Cooking School at Irwin Street is offering  Gift Certificates for Valentines Day, so drop us a line.  You can purchase them in any denomination, or number of classes, and give them to whomever you’d like!

Email us at IrwinStreetCooks@gmail.com for more information, or to purchase your Gift Certificates.

If you’re interested in a Gift Certificate that gives “Entry for Two”, it covers two people in any class for just $150, click “Buy Now” below.  You will be taken to a Secure PayPal Checkout page. Once payment is made, we will create the Gift Certificate and email it to you, along with detailed instructions on how they will use it to choose and book whichever class they want.

Gift Certificate for Two: Gift Certificate for One:






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Bread and Jam

bread-jamEach student will learn how to bake a loaf of bread from scratch… using artisnal methods and ingredients. While the bread is baking we’ll make a homemade fruit compote. Both items will be take-homes.

Dates:
Wednesday, January 13th at 7pm

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Bread and Jam Nov02

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Play With Your Food

Title: Play With Your Food
Location: Cooking School at Irwin Street Kitchen
Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more.

Kids age 8 and up, must be accompanied by parent.
Start Time: NOON
Date:
Saturday Feb 6th at Noon
Saturday Feb 27th at Noon

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Play With Your Food Nov01

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Couples Cooking II : Paleo-Friendly

BraisedShortRibs_s4x3Students will work together to create a fabulous dinner of braised short ribs, roasted roots, bitter salad and a dessert for two.

Tender, fall-off-the-bone beef will require a wee bit of kitchen magic, but rest assured, the entire process from start to empty plate will be covered.

Class is a ‘judgment free zone’, so bring what you enjoy drinking…hard cider, wine, beer. Chef Sandy will be drinking wine, guaranteed.

Please note: Discount Vouchers will not be accepted for this class.

Dates:

Friday, November 20th at 7pm

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Couples Cooking II : Paleo-Friendly Sep05

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Cheesecake

4inchCheesecakeTo many, the quintessential dessert…and a challenge to master.

Students will learn how to prepare a beautiful cake that does not require spackle upon completion, and will work together to make 4″ White Chocolate Cheesecakes for each participant to take home in a springform pan at the end of class.

As there is no instant gratification when it comes to cheesecake, Chef Sandy will provide a finished piece for show-and-tell-and-let-them-have-cake-NOW! Goes great with wine, so bring some if you’d like to enjoy a glass while you’re here.

WARNING: This class is not dairy free or sugar free or gluten free or fat free, and is never going to be. (Okay, it could be gluten free, upon request.)

Please note: Discount Vouchers will not be accepted for this class.

Dates:
Wednesday August 12th at 7pm
Thursday September 3rd at 7pm

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Cheesecake Jul09

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Pastabilities 2

csispastabilitiesIIFirst there was “Pastabilities… with Sauce”, then there was “Gnocchi… with Sauce”. Now, get ready for the next level.

This time, we will work with Pasta Makers and we will learn how to make three flavors and three shapes of pasta, as well as two different sauces.

Everyone is welcome, even if this is their first pasta class.

Dates:
Thursday, August 20th at 7pm
Friday, September 4th at 7pm
Wednesday, September 16th at 7pm


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Pastabilities 2 Jul09

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Ice Cream with Jake

ToastedCoconutJoyscream1COLORCHECKTitle: Ice Cream with Jake
Location: Cooking School at Irwin Street Kitchen
Description: Ice Cream with Jake

Make your own ice cream with the King himself… learn how its done with Jake!
We’ll make an ice cream and a sorbet with all fresh ingredients. Students will take home a pint of each.
 
Dates:
Sunday, August 23rd at 3pm
Sunday, September 6th at 3pm
Sunday, September 20th at 3pm
 

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Ice Cream with Jake Jul02

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Pie Baking 101

Title: Pie Baking 101
Location: the Cooking School at Irwin Street

Description:
You will learn how to roll crust, and will make your very own pie!
Pumpkin or Pecan, your choice!
You will bake it in class, and take it home to enjoy.
Also, Chef Sandy will demonstrate how to make a two-crust apple pie, which you will enjoy at the end of class – of course, with a scoop of delicious Jake’s Ice Cream.

Date:

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Pie Baking 101 Jun02

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Chef Sandy Says…

corkPopWhat an amazing week I’ve had in the cooking school. It is pure joy getting to meet so many fascinating folks…a superior court judge, a member of Seal Team 10, an Atlanta Falcon, more than a couple of newly engaged or ‘just married’ couples, new parents on their first night out since the arrival of their first little one…and that’s just this week! Some came in ‘just friends’…many left with a claim to new friends. And THAT is why I do what I do. Yeah, we made some fabulous Greek food, explored vegan fare, prepared dinner for two…but the CONNECTIONS discovered, or made…it satisfies my soul like nothing else.

The smiles, the laughter, the authenticity of it all… I can hardly wait to meet my next class. Food is powerful stuff.

Ever my best to those who’ve been and to those on their way,

Chef Sandy

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Chef Tony

DSC_0242With roots planted deep in the soil of Sicily, Chef Tony grew up in the school of Grandma Rose. Given the job of stirring the sauce at the age of three, he mastered the family traditions and within him grew the passion he shares with his students today. The annual visits to extended family in Italy fuels his “foodie” nature and desire to prepare all things healthful, nutritious and delizioso!

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Holiday Side Dishes

Title: Holiday Side Dishes
Location: the Cooking School at Irwin Street
Description: 

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Squash Casserole, Green Bean Almondine, and Cranberry Apple Crisp.

Date: Friday, November 14th at 7pm
Friday, December 12th at 7pm

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Holiday Side Dishes Oct19

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Holiday Appetizers

Title: Holiday Appetizers
Location: the Cooking School at Irwin Street
Description:

In this class, you learn how to prepare and bake Holiday Appetizers:
Baked Brie with Almonds, Rosemary and Brandied Cherries,
Four Seed Cheddar Triangles,
Pancetta Crisps with Goat Cheese and Pear
and Orange Chipotle-Spiced Pecan Mix.

Date: Thursday, Nov 20th at 7pm
Thursday, Dec 18th at 7pm

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Holiday Appetizers Oct19

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Mother, May I Make Sauce?

sauceTitle: Mother, May I Make Sauce?
Location: Cooking School at Irwin Street Kitchen

Description:  Yes, you may! We will make the five sauces of classical cuisine and consider 21st century applications…you won’t wanna go back to the stuff in a jar. We’ll take stock of stock employing a shortcut or two (who’s got time to brown bones??), use fresh ingredients wherever possible, make a few proteins and vegetables on which to sauce, and enjoy sampling what we made. BYO wine if you wish!

Dates:
Wednesday, October 22nd at 7pm

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Mother, May I Make Sauce? Sep20

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Better Than Bottled Herbs

herbsBetter Than Bottled Herbs

Shake up your thinking about herbs. Enjoy fresh flavors with fresh ideas on how to use them. Never tasted tarragon? You won’t be able to say that after this class. We’ll make some nosh and get you started on growing herb garden.

Date:
Thursday, September 18th at 7pm

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Better Than Bottled Herbs Sep10

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Huddle up… it’s TAILGATE TIME!!!

tailgateTitle: Huddle up… it’s TAILGATE TIME!!!
Location:Cooking School at Irwin Street Kitchen

Description: Kickoff the football season with some razzle-dazzle recipes. Bring your beer, your wine, and your friends for some pre-season practice…no matter whose your team…we’ll celebrate our love for the parking lot party. Ditch the dogs…great tailgate starts with a great plan. We’ll talk tips, but mostly we’re about the cooking and eating. (Did I say BYO??) Chillin’ while we’re grillin’…how ’bout some wings?? Bacon wrapped shrimp, my own stuffed tenderloin sandwich, chips, dips and more! There will be plenty of participation as we bring together an awesome spread. Are you ready for some football???

 

Dates:
Saturday, September 13th at 3pm
Tuesday, October 14th at 7pm

 

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Huddle up… it’s TAILGATE TIME!!! Sep03

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