Basic Knife Skills I

Title: Basic Knife Skills I
Location: Cooking School at Irwin Street Kitchen
Description: Learn the most basic and important culinary skill: how to peel, chop, pare and cut like a pro.

Dates:

Wednesday April 27th at 7pm
Wednesday May 25th at 7pm

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Basic Knife Skills I Apr02

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Thu April 7th at 7pm
Sat April 16th at 3pm
Thu April 21st at 7pm
Sat April 30th at 3pm
Sat May 7th at 3pm
Sat May 21st at 3pm
Sat May 28th at 3pm

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Cooking for Two: Couples Cooking Class Apr02

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Date Night: Spring Comfort Foods

Spring Comfort Foods_CU_Square
Date Night: Spring Comfort Foods
Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and sweet apple hand pies.

Menu:
Creamy Celery Soup
Savory Chicken Pot Pie + Arugula Salad
Salted Caramel Apple Hand Pies

Date:
Friday, March 18th at 7pm
Saturday, April 23rd at 7pm

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About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Date Night: Spring Comfort Foods Feb13

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Vegan Cooking

Title:    Vegan Cooking 101
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn Vegan Cooking

Date: 

Wednesday March 16th at 7pm

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Vegan Cooking Feb06

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Show Your Dogs Some Love

Title:   “Show Your Dogs Some Love”
Location: the Cooking School at Irwin Street Kitchen
Description: 

Jake loves KC and Stuart like Geppetto loved Pinnochio…like they are “real” boys and with that he likes to make sure they eat the healthiest diet possible. Instead of giving them dry dog food chock full of fillers and corn and gluten, Jake makes their food every two weeks and freezes it so they have great meals that take only seconds to thaw and serve.

There is no doubt how much they love it and it occurred to Jake that you might like to make the same recipes he does for your babes.

Show ’em some love will teach you Jake’s primary recipe for his special blend of dog dinners and a special baked gluten free dog treat that is easy to make and great way to reward them for good behavior.

You will bring home five meals for your dog to enjoy, as well as a bag of yummy wholesome treats!

Photo courtesy of Jamia Sims.

Dates:
Sunday, March 27th at 2pm
Sunday, April 24th at 2pm

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Show Your Dogs Some Love Feb05

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Shrimp Gumbo, Etouffee and Cornbread

Title:   “Shrimp Gumbo, Etouffee and Cornbread”
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn the basics of making a traditional Roux, and from that the class will make Shrimp Gumbo, Etouffee and homemade Cornbread.

Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Sorry – Groupons and Special Offers are not applicable for this class.

Dates:
Saturday, March 19th at 7pm
Saturday, April 2nd at 7pm
Saturday, April 16th at 7pm

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Shrimp Gumbo, Etouffee and Cornbread Feb05

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Couples Cooking II : Paleo-Friendly

BraisedShortRibs_s4x3Students will work together to create a fabulous dinner of braised short ribs, roasted roots, bitter salad and a dessert for two.

Tender, fall-off-the-bone beef will require a wee bit of kitchen magic, but rest assured, the entire process from start to empty plate will be covered.

Class is a ‘judgment free zone’, so bring what you enjoy drinking…hard cider, wine, beer. Chef Sandy will be drinking wine, guaranteed.

Please note: Discount Vouchers will not be accepted for this class.

Dates:

Saturday, April 23rd at 3pm

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Couples Cooking II : Paleo-Friendly Feb05

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Date Night

date-night-wine-glass-flickr-lachlanDate Night! Learn at The Cooking School without getting your hands dirty. Dress up, sit back, and enjoy your date night.

This is a Demo Class with minimal participation – the students will sit at the counter and watch the preparation of a special meal for them, while they ask questions and enjoy the company of their date and their new ‘friends’ in class. Wine will be included.

Dates:

Friday March 11th at 7pm
Friday March 25th at 7pm
Friday April 8th at 7pm
Friday April 22nd at 7pm

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Date Night Feb05

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International Flavors: Goin’ Greek!

spanikopitaA Mediterranean melange of traditional flavors from among the likes of hummus, spanakopita, saganaki, baklava, moussaka, and souvlaki.

Date:
Tuesday March 15th at 7pm
Saturday April 9th at 3pm


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International Flavors: Goin’ Greek! Feb04

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International Flavors – Mexican!

chixShrimpFajitasTitle: International Flavors – Mexican!
Location: The Cooking School at Irwin Street Kitchen
Description:

Hola! Hagamos algunas gran mexicano come!

Chef Sandy will be speaking English and cooking Mexican inspired favorites…from scratch…

Guacamole and corn chips, soft flour tortillas to stuff with chicken, and chile rellenos.

Sandy savors the regional cuisine of our southwest and would be delighted to take you on a culinary adventure. There’s sure to be a surprise or two along the way…did someone say sangria????

Dates:
Wednesday March 30th at 7pm
Thursday April 28th at 7pm

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International Flavors – Mexican! Feb04

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Amore! Italian Flavors

manicottiInternational Flavors: Italian!
Beyond Pizza… Better than Fair Italian Fare

Learn Eggplant Parmigiana, “Not-Out-Of-A-Box” Manicotti, Brasciole and Tiramisu!

Date:
Saturday March 12th at 3pm
Thursday April 14th at 7pm

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Amore!  Italian Flavors Feb04

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Introducing… Christy B.

christybealA native of New Orleans, Christy Beal has worked her entire adult life in the world of medicine but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Be sure to reserve your space in her upcoming “Shrimp Gumbo, Etouffee and Homemade Cornbread” class on Saturday Feb 27th at 7pm. Space is limited, so don’t delay!

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Sublimely SOUP-erb

Title:   “Sublimely SOUP-erb”
Location: the Cooking School at Irwin Street
Description: 

This is a stick-to-your ribs, warm up for winter, comfort of comfort foods class….

We’ll start our soup session by making both a chicken stock and vegetable stock, then proceed to making Potage Basque (potato barley), Southwestern Black Bean, Minestrone My Way, and Corn Chowder…sampling each as they are complete. I’ll make sure there’s plenty of crusty baguette…damn son…gonna have to make grilled cheese sandwiches, too.

Dates:
Wednesday, January 27th at 7pm

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Sublimely SOUP-erb Jan05

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Gift Certificates Available

Give the Gift of ❤LOVE❤ in the Kitchen!

The Cooking School at Irwin Street is offering  Gift Certificates, so drop us a line.  You can purchase them in any denomination, or number of classes, and give them to whomever you’d like!

Email us at IrwinStreetCooks@gmail.com for more information, or to purchase your Gift Certificates.

If you’re interested in a Gift Certificate that gives “Entry for Two”, it covers two people in any class for just $150, click “Buy Now” below.  You will be taken to a Secure PayPal Checkout page. Once payment is made, we will create the Gift Certificate and email it to you, along with detailed instructions on how they will use it to choose and book whichever class they want.

Gift Certificate for Two: Gift Certificate for One:






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Bread and Jam

bread-jamEach student will learn how to bake a loaf of bread from scratch… using artisnal methods and ingredients. While the bread is baking we’ll make a homemade fruit compote. Both items will be take-homes.

Dates:
Wednesday, January 13th at 7pm

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Bread and Jam Nov02

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