Seafood Chowdahhhh

seafoodchowderPerfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This is a recipe that you will treasure for a lifetime….and when you find out how fun and easy it is to make you’ll definitely want to add it to your Winter repertoire. This is for true seafood lovers so please spread the word to the ones in your life.

Class Dates:
Thursday, May 25th at 7pm

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Seafood Chowdahhhh Mar27

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Play With Your Food

Title: Play With Your Food
Location: Cooking School at Irwin Street Kitchen
Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more.

Kids age 8 and up, must be accompanied by parent.
Start Time: 2PM
Date:
Sunday May 7th at 2pm

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Play With Your Food Mar27

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Wholly Whole30

Need some boredom busters?  Or support? Whether in your first 30, well beyond, or simply curious…come enjoy a worry-free night out of your kitchen.  Proteins, veggies and fruit…with lots of herbs, spices and ideas.  We’re going to eat really well!!

Upcoming Dates:
Wednesday March 1st at 7pm
Wednesday March 8th at 7pm
Thursday March 16th at 7pm

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Wholly Whole30 Feb08

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat March 11th at 3pm
Sat March 18th at 3pm
Sat April 1st at 3pm
Sat April 15th at 3pm

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Cooking for Two: Couples Cooking Class Feb05

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Taste of New Orleans: Gumbo & Jambalaya

Laissez les bons temps rouler! Let The Good Times Roll!
A Taste of New Orleans

It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine.

Learn to prepare delicious Cajun/Creole favorites Gumbo and Jambalaya.

Served up with a sultry soundtrack!

Dates:

Saturday, March 4th at 7pm  (Gumbo and Jambalaya)

 

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Taste of New Orleans: Gumbo & Jambalaya Feb05

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Shrimp Etoufee, Seafood/Sausage Gumbo and Cornbread

Title:   “Shrimp Gumbo, Etouffee and Cornbread”
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn the basics of making a traditional Roux, and from that the class will make Seafood Sausage Gumbo, Shrimp Etouffee and homemade Cornbread.

Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Dates:
Saturday, February 18th at 7pm

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Shrimp Etoufee, Seafood/Sausage Gumbo and Cornbread Jan05

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Tarts and Mousse

Tarts and Mousse

Join Chef Kara in a very special Baking Class.

We will be making the classic fruit tart using a basic Pate Suc´ree dough filled with pastry cream. We will also be baking Belgium Chocolate Mousse. Both are very simple and can be decorated various ways to achieve any look whether casual or upscale.

Dates:
Wednesday, January 25th at 7pm

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Tarts and Mousse Dec11

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All Things Gingerbread!

gingerbreadcookiesWe will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses!

Dates:
Saturday, December 10th at Noon

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All Things Gingerbread! Dec06

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Holiday Side Dishes

Title: Holiday Side Dishes
Location: the Cooking School at Irwin Street
Description: 

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Squash Casserole, Green Bean Almondine, and Cranberry Apple Crisp.

Date: Thursday, December 15th at 7pm

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Holiday Side Dishes Dec05

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Cupcakes – Put Some Fizz In IT!

champagne_cupcakes3Put Some Fizz in IT!
(Lavender, Orange Blossom, and Rose Water Cupcakes Infused with Prosecco)

In this class, we will learn to create your basic vanilla cake with a twist! There are so many flavors that can be achieved with any combination of ingredients! In this particular class, it will be lavender, orange blossom, and rose water. All are bold in flavor, but will leave your taste buds ignited! We will also learn how to make Italian Meringue Buttercream and take the same flavors created with the batter in order to flavor the icing. Although it is pretty good by itself, elevation is key! Heightened flavor but fine-tuned! Not only will you have the opportunity to create a wonderful cake and icing, but learn a few techniques in decorating them too!

Class Dates:
Saturday, January 14th at Noon

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Cupcakes – Put Some Fizz In IT! Nov22

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Introducing Chef Kara

csiskaraIntroducing Chef Instructor Kara Fambro- when the love of baking meets the ultimate dream nothing but creative delectable arise. From self taught home cook to pastry chef, the love of cooking is what’s shown through her work.

“I have always enjoyed cooking and baking, so where others look at it as a task, it’s like relaxation for me. Not only have I been classically trained by Le Cordon Bleu, but have learned a lot just by tweaking some things along the way! Manufacturing, retail bakeries, and being a entrepreneur helped make what I love that much easier!

I am a baker at The Fresh Market specializing mostly in breads but also specialty individual desserts.”

Join Kara for these extra-special classes:
All Things Gingerbread!, Saturday December 10th at Noon
Tarts and Mousse, Sunday December 18th at 2pm

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Soups On!

soup2Soup’s On!
Come join Special Guest Chef Diana Presson Eller for a very special class at Sweet Selma Farms in Historic College Park.   

Get ready to settle in for the chilly winter months to come with an all-access pass to how professional chefs create their best Soups du Jour! You’re invited to learn how to build deep, rich flavor (while saving money!) by creating your own lovely stocks and broths. This class is designed to teach you the fundamentals along with many tricks of the trade employed by farm-to-table chefs. It will have your soup game set and ready to impress; beit for at an elegant dinner party or simply snuggled up for a cozy night in.

Soup’s On! Menu
What’s at the Market today? Tuscan-inspired seasonal vegetable soup
Shrimp bisque
Curried, local, winter squash soup

***I’m Local: This class has been created by a chef-friend of local urban farmers and Georgia Organics certified farmers; it takes a Farm-to-Table and Low-Waste/Low-Carbon Footprint approach to feeding you and yours.

Class Dates:
Saturday October 22nd at 3pm
at Sweet Selma Farms, Historic College Park

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Soups On! Oct01

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Let’s Party!

champersLet’s Party!
Come join Special Guest Chef Diana for “Let’s Party!” at The Cooking School at Sweet Selma Farms in Historic College Park.

With the holidays right around the corner now is the perfect time to diversify your hors d’oeuvres portfolio! If you’re hosting a bash, a gala, a shindig or perhaps you just need a last minute alternative to Aunt Fanny’s Velveeta and Rotel in your back pocket — this class is for you. You will learn how to how to cut and arrange crudite and accoutrements, plate like a catering chef and impress your friends, family and co-workers. You will be given a festive champagne cocktail upon arrival (Non-alcoholic version available upon request) but please feel free to BYOB and let’s toast to a low-stress holiday season!

Let’s Party! Menu
Chilled vegetable platter with selection of dips and spreads: hummus, eggplant, boursin, hollandaise
Cured meats and Artisan cheese pairings: to plate or skewer
Crostini & Build Your Own Bruschetta
Champagne cocktail

***I’m Local: This class has been created by a chef-friend of local urban farmers and Georgia Organics certified farmers; it takes a Farm-to-Table and Low-Waste/Low-Carbon Footprint approach to feeding you and yours.

Class Dates:
November 12th at 7pm at Sweet Selma Farms!

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Let’s Party! Oct01

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Fall Comfort Foods


Fall Comfort Foods
Fall Comfort Foods, with Chef Cody

Come Join Chef Cody for “Fall Comfort Foods”
Get ready to cozy up for fall with some classic comfort foods. Start with warm, glazed, bacon-wrapped dates stuffed with melty goat cheese. Keep things light and fresh with a hearty kale salad packed with classic Autumn flavors, then dive into creamy butternut squash soup with a hint of smoky spice. Finish things off with sweet + salty caramel apple hand pies and a scoop of Jake’s Ice Cream!

Don’t forget – our classes are usually BYOB, so feel free to bring your favorite bottle of wine to enjoy in class!

Fall Comfort Foods Menu
Bacon Wrapped Dates
Autumn Kale Salad
Chipotle Butternut Squash Soup
Salted Caramel Apple Hand Pies

Date:
Saturday, October 1st at 7pm
Friday, October 21st at 7pm

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About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Fall Comfort Foods Sep26

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Sweet Selma Farms Kitchen

sweetselmafarmskitchenWe are excited and very proud to announce the addition of a new location for classes!  The Cooking School at Sweet Selma Farms is now accepting reservations for ALL NEW CLASSES.  Located in Historic College Park,  The Cooking School at Sweet Selma Farms will provide a whole new learning experience, focusing on Farm-to-Table Classes and hosting a wide variety of social gatherings.

Come to Historic College Park to experience The Cooking School at Sweet Selma Farms – take a class, book a Private Party, host your Social Gathering…

Check out the Schedule of Classes, for the classes hosted at Sweet Selma Farms.

Contact us at IrwinStreetCooks@gmail.com for any questions or for more information.

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