Last Minute HALF OFF Specials!

halfOffLooking for something to do, and want to save money with a Last Minute special?  You’re in luck! We have empty seats we need to fill, and are offering HALF OFF remaining seats in specially selected classes!   Use Promo Code LastMinute, or click here to view and book all Last Minute Special markdowns!

 

Here are our current HALF OFF Last Minute Specials:

“Gnocchi… with Sauce”

THIS SATURDAY!  Dec 10th at 7pm.

“Gnocchi… with Sauce”:  Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment..

Regular Price $85pp; NOW $42.50 per person
Registration closes on Friday (TODAY) at 7pm EST

Use Promo Code LastMinute for discount, or click here to book.

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All Things Gingerbread!

gingerbreadcookiesWe will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses!

Dates:
Saturday, December 10th at Noon

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Holiday Side Dishes

Title: Holiday Side Dishes
Location: the Cooking School at Irwin Street
Description: 

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Squash Casserole, Green Bean Almondine, and Cranberry Apple Crisp.

Date: Thursday, December 15th at 7pm

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Holiday Side Dishes Dec05

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Spaghetti and Meatballs

cheesy-stuffed-meatballs-and-spaghetti

Title: Spaghetti and Meatballs
Location:Cooking School at Irwin Street Kitchen

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long to learn how. When we’re done, you guessed it…we’ll eat like a big Italian family.

Class Dates:
Wednesday, January 18th at 7pm

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Spaghetti and Meatballs Dec05

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Seafood Chowdahhhh

seafoodchowderPerfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This is a recipe that you will treasure for a lifetime….and when you find out how fun and easy it is to make you’ll definitely want to add it to your Winter repertoire. This is for true seafood lovers so please spread the word to the ones in your life.

Class Dates:
Saturday, January 7th at 7pm

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Seafood Chowdahhhh Dec05

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Gnocchi… with Sauce

gnocchi

Title: Gnocchi… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment.

Dates:
Saturday Dec 10th at 7pm


book now

Gnocchi… with Sauce Dec05

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Saturday December 17th at 7pm
Wednesday January 11th at 7pm
Thursday January 26th at 7pm

 

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Superfood, Superfast, Supereasy Dec01

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Gift Certificates Available

Give the Gift of ❤LOVE❤ in the Kitchen!

The Cooking School at Irwin Street is offering  Gift Certificates, so drop us a line.  You can purchase them in any denomination, or number of classes, and give them to whomever you’d like!

Email us at IrwinStreetCooks@gmail.com for more information, or to purchase your Gift Certificates.

If you’re interested in a Gift Certificate that gives “Entry for Two”, it covers two people in any class for just $150, click “Buy Now” below.  You will be taken to a Secure PayPal Checkout page. Once payment is made, we will create the Gift Certificate and email it to you, along with detailed instructions on how they will use it to choose and book whichever class they want.

Gift Certificate for Two: Gift Certificate for One:







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Cupcakes – Put Some Fizz In IT!

champagne_cupcakes3Put Some Fizz in IT!
(Lavender, Orange Blossom, and Rose Water Cupcakes Infused with Prosecco)

In this class, we will learn to create your basic vanilla cake with a twist! There are so many flavors that can be achieved with any combination of ingredients! In this particular class, it will be lavender, orange blossom, and rose water. All are bold in flavor, but will leave your taste buds ignited! We will also learn how to make Italian Meringue Buttercream and take the same flavors created with the batter in order to flavor the icing. Although it is pretty good by itself, elevation is key! Heightened flavor but fine-tuned! Not only will you have the opportunity to create a wonderful cake and icing, but learn a few techniques in decorating them too!

Class Dates:
Saturday, January 14th at Noon

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Cupcakes – Put Some Fizz In IT! Nov22

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!

**Special Notice**
We have a Special Guest Chef  – Pasta Rockstar Chef Ramsey Eden!

Saturday December 3rd at 3pm
Saturday December 17th at 3pm
Sunday January 15th at 3pm
Saturday January 28th at 7pm

book now

Pastabilities… with Sauce Nov21

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:
Fri December 2nd at 7pm
Fri December 16th at 7pm
Fri January 13th at 7pm
Fri January 27th at 7pm

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Got Soul? Nov21

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.


Sunday December 11th at Noon

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Chicken and Waffles! Nov21

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat Jan 7th at 3pm
Sat Jan 14th at 3pm
Sat Jan 21st at 3pm
Sat Jan 28th at 3pm

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Cooking for Two: Couples Cooking Class Nov20

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Tarts and Mousse

Tarts and Mousse

Join Chef Kara in a very special Baking Class.

We will be making the classic fruit tart using a basic Pate Suc´ree dough filled with pastry cream. We will also be baking Belgium Chocolate Mousse. Both are very simple and can be decorated various ways to achieve any look whether casual or upscale.

Dates:
Sunday, December 18th at 2pm
Wednesday, January 25th at 7pm

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Introducing Chef Kara

csiskaraIntroducing Chef Instructor Kara Fambro- when the love of baking meets the ultimate dream nothing but creative delectable arise. From self taught home cook to pastry chef, the love of cooking is what’s shown through her work.

“I have always enjoyed cooking and baking, so where others look at it as a task, it’s like relaxation for me. Not only have I been classically trained by Le Cordon Bleu, but have learned a lot just by tweaking some things along the way! Manufacturing, retail bakeries, and being a entrepreneur helped make what I love that much easier!

I am a baker at The Fresh Market specializing mostly in breads but also specialty individual desserts.”

Join Kara for these extra-special classes:
All Things Gingerbread!, Saturday December 10th at Noon
Tarts and Mousse, Sunday December 18th at 2pm

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