Wholly Whole30

Need some boredom busters?  Or support? Whether in your first 30, well beyond, or simply curious…come enjoy a worry-free night out of your kitchen.  Proteins, veggies and fruit…with lots of herbs, spices and ideas.  We’re going to eat really well!!

Upcoming Dates:
Wednesday March 1st at 7pm
Wednesday March 8th at 7pm
Thursday March 16th at 7pm

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Wholly Whole30 Feb08

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Wednesday February 8th at 7pm
Wednesday February 22nd at 7pm
Thursday February 23rd at 7pm
Saturday March 11th at 7pm
Wednesday March 22nd at 7pm

 

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Superfood, Superfast, Supereasy Feb06

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!

**Special Notice**
We have a Special Guest Chef  – Pasta Rockstar Chef Ramsey Eden!

Saturday February 18th at 3pm
Sunday March 5th at 3pm
Saturday March 25th at 7pm

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Pastabilities… with Sauce Feb05

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Couples Class: Spaghetti & Meatballs

cheesy-stuffed-meatballs-and-spaghetti

Title: Couples Class:  Spaghetti and Meatballs
Location:Cooking School at Irwin Street Kitchen

Description: This is the pasta trifecta!…make that our PastaFecta class…where you will learn how to make spaghetti by hand, marinara sauce and the cheese-stuffed meatballs that will make you wonder what took you so long to learn how. When we’re done, you guessed it…we’ll eat like a big Italian family.

Class Dates:
Saturday, February 11th at 7pm
Saturday, February 25th at 7pm
Saturday, March 4th at 3pm
Saturday, March 18th at 7pm
Saturday, March 25th at 3pm

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Couples Class:  Spaghetti & Meatballs Feb05

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Seafood Chowdahhhh

seafoodchowderPerfect for chilly weather, this decadent, dairy free seafood chowder has all the bells and whistles for a great class and some great eating. This is a recipe that you will treasure for a lifetime….and when you find out how fun and easy it is to make you’ll definitely want to add it to your Winter repertoire. This is for true seafood lovers so please spread the word to the ones in your life.

Class Dates:
Wednesday, March 15th at 7pm
Sunday, March 26th at 3pm

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Seafood Chowdahhhh Feb05

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:
Fri February 10th at 7pm
Sun February 26th at 3pm
Fri March 3rd at 7pm
Fri March 17th at 7pm
Wed March 29th at 7pm

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Got Soul? Feb05

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” We will teach you to make some of the best paella w/ chicken, sausage, salmon and shrimp that you will ever taste. Our secret Sangria recipe won’t be a secret anymore.

Friday February 17th at 7pm
Friday February 24th at 7pm
Friday March 10th at 7pm
Friday March 31st at 7pm

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Paella & Sangria Feb05

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat Feb 11th at 3pm
Sat March 11th at 3pm
Sat March 18th at 3pm

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Cooking for Two: Couples Cooking Class Feb05

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Taste of New Orleans: Gumbo & Jambalaya

Laissez les bons temps rouler! Let The Good Times Roll!
A Taste of New Orleans

It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine.

Learn to prepare delicious Cajun/Creole favorites Gumbo and Jambalaya.

Served up with a sultry soundtrack!

Dates:

Saturday, March 4th at 7pm  (Gumbo and Jambalaya)

 

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Taste of New Orleans: Gumbo & Jambalaya Feb05

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.


Sunday February 19th at Noon
Sunday March 19th at Noon

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Chicken and Waffles! Feb05

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Shrimp Etoufee, Seafood/Sausage Gumbo and Cornbread

Title:   “Shrimp Gumbo, Etouffee and Cornbread”
Location: The Cooking School at Irwin Street Kitchen
Description: 

Learn the basics of making a traditional Roux, and from that the class will make Seafood Sausage Gumbo, Shrimp Etouffee and homemade Cornbread.

Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Dates:
Saturday, February 18th at 7pm

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Shrimp Etoufee, Seafood/Sausage Gumbo and Cornbread Jan05

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Low Country Boil!

Low-Country Boil. Around the Southern Table Cookbook by Rebecca Lang Low Country Boil

The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.

Date:
Friday, February 3rd at 7pm

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Low Country Boil! Dec22

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Tarts and Mousse

Tarts and Mousse

Join Chef Kara in a very special Baking Class.

We will be making the classic fruit tart using a basic Pate Suc´ree dough filled with pastry cream. We will also be baking Belgium Chocolate Mousse. Both are very simple and can be decorated various ways to achieve any look whether casual or upscale.

Dates:
Wednesday, January 25th at 7pm

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Tarts and Mousse Dec11

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All Things Gingerbread!

gingerbreadcookiesWe will be making gingerbread poundcakes and gingerbread cookies in which the same dough can be used to make gingerbread houses!

Dates:
Saturday, December 10th at Noon

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All Things Gingerbread! Dec06

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Holiday Side Dishes

Title: Holiday Side Dishes
Location: the Cooking School at Irwin Street
Description: 

In this class, you learn how to prepare various Traditional Holiday Side Dishes, including:
Squash Casserole, Green Bean Almondine, and Cranberry Apple Crisp.

Date: Thursday, December 15th at 7pm

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Holiday Side Dishes Dec05

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