Last Minute Specials – 30% Off!

Looking for something to do, and want to save money with a Last Minute special?  You’re in luck! We have empty seats we need to fill, and are offering 30% OFF remaining seats in specially selected classes!   Use Promo Code 30offSpecial, or click here to view and book all Last Minute Special markdowns!

Here are our current Last Minute Specials:

“Superfood, Superfast, Supereasy”

THURSDAY!  May 26th at 7pm.

“Superfood, Superfast, Supereasy”:  A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Regular Price $80pp; NOW $56 per person



Use Promo Code 30offSpecial for discount, or click here to book.

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Meet Chef Jamia

IMG_20160116_184816693Jamia describes herself as a country girl. She is a true Georgia Peach. She grew up cooking along side her mother, for whom her famous Macaronic and Cheese(Ms. Ann’s macaroni and cheese) is named. Her inspirations also included her dad and both grandmothers. She is well versed in Sothern Cooking but any type of food that allows friends and family to come together in love, share stories and fellowship and ends with you feeling like your spirit has been hugged, is the kind of foods she delights in preparing the most. She shares her love of cooking with both daughters but Shayne is the one you’ll see most often in the kitchen right beside her mom.

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Low Country Boil!

Low-Country Boil. Around the Southern Table Cookbook by Rebecca Lang Low Country Boil

The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.

**Sorry, but Discount Vouchers will not be accepted for this class.

Date:
Sat May 21st at 7pm
** Now 30% Off!

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Low Country Boil! May17

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
and varied flavors of Syrup.

Saturday May 28th at Noon

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Chicken and Waffles! May08

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:

Sat May 14th at 7pm
Fri May 27th at 7pm
Fri June 3rd at 7pm
Fri June 17th at 7pm
Fri July 1st at 7pm


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Got Soul? May06

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” Chef Jake and Chef Sandy will teach you to make some of the best paella w/ chicken salmon and shrimp that you will ever taste. Sandy’s secret Sangria recipe won’t be a secret anymore.


Wed May 18th at 7pm
Fri Jun 24th at 7pm

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Paella & Sangria May06

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Friday Fish Fry!

fishFryFriday Fish Fry!

The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had some fish. Students will learn how to season and fry fish to perfection.

Friday, May 13th at 7pm

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Friday Fish Fry! May06

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!
Inform us in advance if you want to opt for the Gluten Free pasta option..


Tue May 10th at 7pm
Tue May 24th at 7pm
Tue Jun 7th at 7pm
Sat Jun 25th at 3pm

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Pastabilities… with Sauce May05

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Gnocchi… with Sauce

gnocchi

Title: Gnocchi… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment.

Dates:
Tuesday May 31st at 7pm
Wednesday June 8th at 7pm

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Gnocchi… with Sauce May05

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Saturday May 14th at 3pm
Thursday May 26th at 7pm
Thursday June 2nd at 7pm
Saturday June 11th at 3pm
Thursday June 16th at 7pm
Tuesday June 28th at 7pm

book now

Superfood, Superfast, Supereasy May05

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Cocktail Party

cocktailpartyCocktail Party

Class Description:
You will learn some easy party favorites that everyone will love and that you can do ahead so that you can enjoy your friends and family. We will have tips on making pitcher cocktails and make a couple, we’ll also make some fabulous roasted herbed nuts, elevated gourmet pigs in a blanket and see how easy it is to whip up a cheese ball. We’ll discuss dips and make a really special hot pimento cheese/crab dip along with some super easy crostini that I keep in the house at all times!

Friday, June 10th at 7pm

Sorry, but Discount Vouchers will not be accepted for this class

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Cocktail Party May05

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Saturday & Sunday Brunch

brunchSunday Brunch

Class Description:
Sunday Brunch Classes:
You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch.

Saturday Brunch Classes:
Mimosa, Eggs Benedict, Baked Eggs and Adult Fruit Salad

Dates:

Sunday, May 15th at 11am
Saturday, June 4th at 11am
Sunday, June 12th at 11am
Saturday, June 25th at 11am
Sunday, June 26th at 11am

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Saturday & Sunday Brunch May05

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat May 21st at 3pm
Sat May 28th at 3pm
Sat Jun 4th at 3pm
Thu June 9th at 7pm
Sat Jun 18th at 3pm
Thu Jun 23rd at 7pm
Thu Jun 30th at 7pm
Sat Jul 2nd at 3pm

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Cooking for Two: Couples Cooking Class May05

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Caribbean Flavors

caribbeanJoin Special Guest Chef Ron James, for Caribbean Flavors.

Jerk/Mango BBQ chicken skewers (or tenderloins)
Curry shrimp or
Escovitch fish
Sautéed cabbage
Rice and peas

Dates:
Saturday, June 18th at 7pm
Wednesday, June 29th at 7pm

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Caribbean Flavors May05

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Date Night: Simple Summer Meals

Spring Comfort Foods_CU_Square
Date Night: Simple Summer Meals
Simple Summer Meals, with Chef Cody
Date:
Saturday, June 25th at 7pm

book now

About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Date Night:  Simple Summer Meals May05

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