Caribbean Flavors

caribbeanJoin Special Guest Chef Ron James, for Caribbean Flavors.

Jerk/Mango BBQ chicken skewers (or tenderloins)
Curry shrimp or
Escovitch fish
Sautéed cabbage
Rice and peas

Dates:
Wednesday, June 29th at 7pm

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Caribbean Flavors Jun21

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Saturday & Sunday Brunch

brunchSunday Brunch

Class Description:
Sunday Brunch Classes:
You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch.

Saturday Brunch Classes:
Mimosa, Eggs Benedict, Baked Eggs and Adult Fruit Salad

Dates:

Saturday, June 25th at 11am
Sunday, June 26th at 11am
Saturday, July 9th at 11am
Sunday, July 17th at 11am
Sunday, July 31st at 11am

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Saturday & Sunday Brunch Jun20

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Gnocchi… with Sauce

gnocchi

Title: Gnocchi… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment.

Dates:
Saturday July 16th at 7pm

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Gnocchi… with Sauce May29

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Tuesday June 28th at 7pm
Friday July 8th at 7pm
Saturday July 23rd at 3pm

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Superfood, Superfast, Supereasy May29

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:

Fri June 17th at 7pm
Fri July 1st at 7pm
Fri July 22nd at 7pm


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Got Soul? May29

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Thu Jun 23rd at 7pm
Thu Jun 30th at 7pm
Sat Jul 2nd at 3pm
Sat Jul 16th at 3pm
Sat Jul 30th at 3pm

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Cooking for Two: Couples Cooking Class May29

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A Taste of New Orleans

Laissez les bons temps rouler! Let The Good Times Roll!
A Taste of New Orleans

It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine.

Learn to prepare delicious Cajun/Creole favorites such as gumbo and etouffee (seasonal), jambalaya, Cajun pastalaya, shrimp/grits and poboys.

Served up with a sultry soundtrack and a side of lagniappe!

Dates:
Saturday, July 30th at 7pm

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A Taste of New Orleans May29

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Low Country Boil!

Low-Country Boil. Around the Southern Table Cookbook by Rebecca Lang Low Country Boil

The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.

Date:
Wednesday, June 22nd at 7pm
Friday, July 29th at 7pm

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Low Country Boil! May28

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.

Sunday, June 19th at Noon
Sunday, July 10th at Noon

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Chicken and Waffles! May28

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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!
Inform us in advance if you want to opt for the Gluten Free pasta option..


Tue Jun 7th at 7pm
Sat Jun 25th at 3pm

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Pastabilities… with Sauce May27

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” Chef Jake and Chef Sandy will teach you to make some of the best paella w/ chicken salmon and shrimp that you will ever taste. Sandy’s secret Sangria recipe won’t be a secret anymore.


Fri Jun 24th at 7pm

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Paella & Sangria May27

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Simple Summer Meals


Simple Summer Meals
Simple Summer Meals, with Chef Cody

Watermelon salad with feta and mint
Crostini Three Ways:
* Classic bruschetta
* Avocado + shrimp
* Steak + whipped bleu cheese
Grilled peaches and Jake’s ice cream

Don’t forget – our classes are usually BYOB, so feel free to bring your favorite bottle of wine to enjoy in class!

Date:
Saturday, June 25th at 7pm
Saturday, July 9th at 7pm

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About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Simple Summer Meals May27

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Cocktail Party

cocktailpartyCocktail Party

Class Description:
You will learn some easy party favorites that everyone will love and that you can do ahead so that you can enjoy your friends and family. We will have tips on making pitcher cocktails and make a couple, we’ll also make some fabulous roasted herbed nuts, elevated gourmet pigs in a blanket and see how easy it is to whip up a cheese ball. We’ll discuss dips and make a really special hot pimento cheese/crab dip along with some super easy crostini that I keep in the house at all times!

Saturday, July 23rd at 7pm

Sorry, but Discount Vouchers will not be accepted for this class

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Cocktail Party May25

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Friday Fish Fry!

fishFryFriday Fish Fry!

The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had some fish. Students will learn how to season and fry fish to perfection.

Friday, July 15th at 7pm

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Friday Fish Fry! May25

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Meet Chef Jamia

IMG_20160116_184816693Jamia describes herself as a country girl. She is a true Georgia Peach. She grew up cooking along side her mother, for whom her famous Macaronic and Cheese(Ms. Ann’s macaroni and cheese) is named. Her inspirations also included her dad and both grandmothers. She is well versed in Sothern Cooking but any type of food that allows friends and family to come together in love, share stories and fellowship and ends with you feeling like your spirit has been hugged, is the kind of foods she delights in preparing the most. She shares her love of cooking with both daughters but Shayne is the one you’ll see most often in the kitchen right beside her mom.

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