Gift Certificates Available

Give the Gift of ❤LOVE❤ in the Kitchen!

The Cooking School at Irwin Street is offering  Gift Certificates, so drop us a line.  You can purchase them in any denomination, or number of classes, and give them to whomever you’d like!

Email us at IrwinStreetCooks@gmail.com for more information, or to purchase your Gift Certificates.

If you’re interested in a Gift Certificate that gives “Entry for Two”, it covers two people in any class for just $150, click “Buy Now” below.  You will be taken to a Secure PayPal Checkout page. Once payment is made, we will create the Gift Certificate and email it to you, along with detailed instructions on how they will use it to choose and book whichever class they want.

Gift Certificate for Two: Gift Certificate for One:






Tags

Related Posts

Share This

Last Minute Specials – 30% Off!

Looking for something to do, and want to save money with a Last Minute special?  You’re in luck! We have empty seats we need to fill, and are offering 30% OFF remaining seats in specially selected classes!   Use Promo Code 30offSpecial, or click here to view and book all Last Minute Special markdowns!

Here are our current Last Minute Specials:

“Superfood, Superfast, Supereasy”

THURSDAY!  May 26th at 7pm.

“Superfood, Superfast, Supereasy”:  A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Regular Price $80pp; NOW $56 per person



Use Promo Code 30offSpecial for discount, or click here to book.

Tags

Related Posts

Share This

Meet Chef Jamia

IMG_20160116_184816693Jamia describes herself as a country girl. She is a true Georgia Peach. She grew up cooking along side her mother, for whom her famous Macaronic and Cheese(Ms. Ann’s macaroni and cheese) is named. Her inspirations also included her dad and both grandmothers. She is well versed in Sothern Cooking but any type of food that allows friends and family to come together in love, share stories and fellowship and ends with you feeling like your spirit has been hugged, is the kind of foods she delights in preparing the most. She shares her love of cooking with both daughters but Shayne is the one you’ll see most often in the kitchen right beside her mom.

Tags

Related Posts

Share This

Low Country Boil!

Low-Country Boil. Around the Southern Table Cookbook by Rebecca Lang Low Country Boil

The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.

**Sorry, but Discount Vouchers will not be accepted for this class.

Date:
Sat May 21st at 7pm
** Now 30% Off!

book now

Low Country Boil! May17

Tags

Related Posts

Share This

Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
and varied flavors of Syrup.

Saturday May 28th at Noon

book now

Chicken and Waffles! May08

Tags

Related Posts

Share This

Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:

Sat May 14th at 7pm
Fri May 27th at 7pm
Fri June 3rd at 7pm
Fri June 17th at 7pm
Fri July 1st at 7pm


book now

Got Soul? May06

Tags

Related Posts

Share This

Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” Chef Jake and Chef Sandy will teach you to make some of the best paella w/ chicken salmon and shrimp that you will ever taste. Sandy’s secret Sangria recipe won’t be a secret anymore.


Wed May 18th at 7pm
Fri Jun 24th at 7pm

book now

Paella & Sangria May06

Tags

Related Posts

Share This

Friday Fish Fry!

fishFryFriday Fish Fry!

The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had some fish. Students will learn how to season and fry fish to perfection.

Friday, May 13th at 7pm

book now

Friday Fish Fry! May06

Tags

Related Posts

Share This

Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!
Inform us in advance if you want to opt for the Gluten Free pasta option..


Tue May 10th at 7pm
Tue May 24th at 7pm
Tue Jun 7th at 7pm
Sat Jun 25th at 3pm

book now

Pastabilities… with Sauce May05

Tags

Related Posts

Share This

Gnocchi… with Sauce

gnocchi

Title: Gnocchi… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment.

Dates:
Tuesday May 31st at 7pm
Wednesday June 8th at 7pm

book now

Gnocchi… with Sauce May05

Tags

Related Posts

Share This

Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Saturday May 14th at 3pm
Thursday May 26th at 7pm
Thursday June 2nd at 7pm
Saturday June 11th at 3pm
Thursday June 16th at 7pm
Tuesday June 28th at 7pm

book now

Superfood, Superfast, Supereasy May05

Tags

Related Posts

Share This

Cocktail Party

cocktailpartyCocktail Party

Class Description:
You will learn some easy party favorites that everyone will love and that you can do ahead so that you can enjoy your friends and family. We will have tips on making pitcher cocktails and make a couple, we’ll also make some fabulous roasted herbed nuts, elevated gourmet pigs in a blanket and see how easy it is to whip up a cheese ball. We’ll discuss dips and make a really special hot pimento cheese/crab dip along with some super easy crostini that I keep in the house at all times!

Friday, June 10th at 7pm

Sorry, but Discount Vouchers will not be accepted for this class

book now

Cocktail Party May05

Tags

Related Posts

Share This

Saturday & Sunday Brunch

brunchSunday Brunch

Class Description:
Sunday Brunch Classes:
You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch.

Saturday Brunch Classes:
Mimosa, Eggs Benedict, Baked Eggs and Adult Fruit Salad

Dates:

Sunday, May 15th at 11am
Saturday, June 4th at 11am
Sunday, June 12th at 11am
Saturday, June 25th at 11am
Sunday, June 26th at 11am

book now

Saturday & Sunday Brunch May05

Tags

Related Posts

Share This

Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat May 21st at 3pm
Sat May 28th at 3pm
Sat Jun 4th at 3pm
Thu June 9th at 7pm
Sat Jun 18th at 3pm
Thu Jun 23rd at 7pm
Thu Jun 30th at 7pm
Sat Jul 2nd at 3pm

book now

Cooking for Two: Couples Cooking Class May05

Tags

Related Posts

Share This

Caribbean Flavors

caribbeanJoin Special Guest Chef Ron James, for Caribbean Flavors.

Jerk/Mango BBQ chicken skewers (or tenderloins)
Curry shrimp or
Escovitch fish
Sautéed cabbage
Rice and peas

Dates:
Saturday, June 18th at 7pm
Wednesday, June 29th at 7pm

book now

Caribbean Flavors May05

Tags

Related Posts

Share This

Date Night: Simple Summer Meals

Spring Comfort Foods_CU_Square
Date Night: Simple Summer Meals
Simple Summer Meals, with Chef Cody
Date:
Saturday, June 25th at 7pm

book now

About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Date Night:  Simple Summer Meals May05

Tags

Related Posts

Share This

Po-Boys and Jambalaya

Title:   “Po Boys and Jambalaya”
Location: The Cooking School at Irwin Street Kitchen
Description: 

Make Po Boys and Jambalaya with Chef Christy B!

Christy Beal, a native of New Orleans, has worked her entire adult life in the world of medicine, but what she really loves is sharing her love of cooking with her friends, family and coworkers.

Sorry – Groupons and Special Offers are not applicable for this class.

Dates:
Saturday, June 11th at 7pm

book now

Po-Boys and Jambalaya May05

Tags

Related Posts

Share This

Now Offering Packages

couples cookingYou asked, and we listened! Students have asked for the ability to buy Packages of Classes, and we are now proud to offer them!

Save money buy buying a Package of Classes. The more you buy, the more you save.

No need to decide immediately, which classes to attend. You will have a year to use them all.

Two Classes – $150 (Save up to $20)
Three Classes – $210 (Save up to $45)
Five Classes – $325 (Save up to $100)

After you complete your purchase, we will email your Redemption Codes to the email address used for your PayPal Checkout. So, be sure to keep watch for an email from us, after you make your purchase.

If you have any questions, or need assistance, please email us at IrwinStreetCooks@gmail.com – we’ll be happy to help you!

**Use PayPal Credit at Checkout for No Payments + No Interest if paid in full in 6 months on purchases of $99 or more.

NOTE: With PayPal’s No Payments + No Interest offers, interest will be charged to your account from the posting date (which is usually within a few days of the purchase date) if the purchase balance is not paid in full within the duration of the offer. See terms

Tags

Related Posts

Share This

Cinco de Mayo

Cinco-de-Mayo_CU_Square
Cinco de Mayo

Cinco de Mayo Description
Celebrate Cinco de Mayo in style by learning how to mix up classic margaritas, make flavorful pico de gallo and create creamy guacamole. In addition to those fan favorites, you’ll be taught how to make homemade enchilada sauce and roll up delicious enchiladas. To top it off (literally), you’ll get the secret for making sweet and slightly spicy Mexican chocolate magic shell to be enjoyed over a scoop of Jake’s Ice Cream!

Cinco de Mayo Menu:
Margaritas

Guacamole
Pico de Gallo
Enchiladas with Homemade Sauce
Mexican Chocolate Magic Shell and Ice Cream

Thursday, May 5th at 7pm

book now

Cinco de Mayo Apr06

Tags

Related Posts

Share This

Play With Your Food

Title: Play With Your Food
Location: Cooking School at Irwin Street Kitchen
Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more.

Kids age 8 and up, must be accompanied by parent.
Start Time: NOON
Date:
Saturday April 16th at Noon

book now

Play With Your Food Apr04

Tags

Related Posts

Share This

Meet Paul D.

PaulDonahueHeadshotfinalA native of Iowa, Paul has been cooking and entertaining friends and family from the age of 10 when his mother drafted him to help with her many social engagements. Since moving to Atlanta in 1986, Paul has been sharing his love of good food and hospitality with more dinners and cocktail parties both large and small than he can remember. Paul will be sharing his tips and tricks to making entertaining in your home for your friends, family and loved ones an easy and relaxing experience. Paul loves helping with a problem, so if you have a cooking conundrum, talk to him about a private cooking lesson.

Join Paul in one of his upcoming classes:
Sunday Brunch
Cocktail Party

Tags

Related Posts

Share This

Basic Knife Skills I

Title: Basic Knife Skills I
Location: Cooking School at Irwin Street Kitchen
Description: Learn the most basic and important culinary skill: how to peel, chop, pare and cut like a pro.

Dates:

Wednesday April 27th at 7pm
Wednesday May 25th at 7pm

book now

 

Basic Knife Skills I Apr02

Tags

Related Posts

Share This

Date Night: Spring Comfort Foods

Spring Comfort Foods_CU_Square
Date Night: Spring Comfort Foods
Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and sweet apple hand pies.

Menu:
Creamy Celery Soup
Savory Chicken Pot Pie + Arugula Salad
Salted Caramel Apple Hand Pies

Date:
Friday, March 18th at 7pm
Saturday, April 23rd at 7pm

book now

About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Date Night: Spring Comfort Foods Feb13

Tags

Related Posts

Share This