Gift Certificates Available

Give the Gift of ❤LOVE❤ in the Kitchen!

The Cooking School at Irwin Street is offering  Gift Certificates, so drop us a line.  You can purchase them in any denomination, or number of classes, and give them to whomever you’d like!

Email us at IrwinStreetCooks@gmail.com for more information, or to purchase your Gift Certificates.

If you’re interested in a Gift Certificate that gives “Entry for Two”, it covers two people in any class for just $150, click “Buy Now” below.  You will be taken to a Secure PayPal Checkout page. Once payment is made, we will create the Gift Certificate and email it to you, along with detailed instructions on how they will use it to choose and book whichever class they want.

Gift Certificate for Two: Gift Certificate for One:







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Pastabilities… with Sauce

Title: Pastabilities… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Learn to make hand-rolled pasta from scratch. Class that includes a homemade sauce, too! Learn how to make homemade filled ravioli.

Bring your own wine to enjoy!
Inform us in advance if you want to opt for the Gluten Free pasta option..


Thursday August 11th at 7pm
Wednesday August 24th at 7pm

book now

Pastabilities… with Sauce Jul01

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Superfood, Superfast, Supereasy

superfoodsalmon (1)Title: Superfood, Superfast, Supereasy
Location: Cooking School at Irwin Street Kitchen
Description: A home cooked meal that is super good for you…made w/ super foods…super fast & super easy? Absolutely! How about a delicious meal packed with taste and nutrition all in 30 minutes? Students will prep, cook and sit down to enjoy this meal!

Sample Menu:
wild-caught salmon with pesto on a bed of quinoa
steamed kale
roasted sweet potatoes
dark green salad with balsamic dijon vinaigrette
and of course, after the meal, you will have your choice of ice cream or joyscream (a superfood)!

Dates:
Saturday July 23rd at 3pm
Wednesday August 3rd at 7pm
Thursday August 18th at 7pm
Wednesday August 31st at 7pm

book now

Superfood, Superfast, Supereasy Jul01

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Got Soul?

gotSoul“Got Soul?” – The Finer Points of a True Southern Meal w/ Atlanta’s Own Jamia Sims

***Back by Popular Demand!!**

Got Soul” is about food that is from Chef Jamia’s home as a child that her mother and grandmothers made and it is a wonderful demonstration of the food that her ancestors cooked, as well.

The regular menu consist of:
Momma’s Fried Chicken
Ms. Ann’s Macaroni and Cheese
Sautéed Collard Greens
& either Sweet Potato Pie or Fried Green Tomatoes
(based on the season).

Got Soul’ is a way of cooking that comes from the heart”, Chef Jamia says. “Feeding people is my way of loving them and making sure their body is fed as well as their spirit!”

Dates:

Fri July 22nd at 7pm
Fri August 5th at 7pm
Fri August 19th at 7pm


book now

Got Soul? Jul01

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Paella & Sangria

Title: Paella & Sangria
Location:Cooking School at Irwin Street Kitchen

Description: “Paella & Sangria” Chef Jake and Chef Sandy will teach you to make some of the best paella w/ chicken salmon and shrimp that you will ever taste. Sandy’s secret Sangria recipe won’t be a secret anymore.


Wednesday August 10th at 7pm
Thursday August 25th at 7pm

book now

Paella & Sangria Jul01

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Cocktail Party

cocktailpartyCocktail Party

Class Description:
You will learn some easy party favorites that everyone will love and that you can do ahead so that you can enjoy your friends and family. We will have tips on making pitcher cocktails and make a couple, we’ll also make some fabulous roasted herbed nuts, elevated gourmet pigs in a blanket and see how easy it is to whip up a cheese ball. We’ll discuss dips and make a really special hot pimento cheese/crab dip along with some super easy crostini that I keep in the house at all times!

Saturday, July 23rd at 7pm

Sorry, but Discount Vouchers will not be accepted for this class

book now

Cocktail Party Jul01

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Saturday & Sunday Brunch

brunchSunday Brunch

Class Description:
Sunday Brunch Classes:
You will learn to make some of the basics that make a really wonderful brunch. We’ll start with our house made Bloody Mary mix, learn to make fabulous grits that we will top with luscious sautéed shrimp. We’ll also tackle making homemade rustic hash brown potatoes that we will then turn into a very wonderful and flavorful frittata. All served along with a wonderful easy coffee cake that we’ll make from scratch.

Saturday Brunch Classes:
Mimosa, Eggs Benedict, Baked Eggs and Adult Fruit Salad

Dates:

Saturday, June 25th at 11am
Sunday, July 17th at 11am
Sunday, July 31st at 11am
Saturday, August 13th at 11am
Sunday, August 28th at 11am

book now

Saturday & Sunday Brunch Jul01

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Cooking for Two: Couples Cooking Class

couples cookingCarried over, by popular demand… A Couples Cooking Class!
Learn how to create that perfect dinner for two, without all the usual leftovers!

Sample menu includes:
Prosciutto-Wrapped Chicken, Vegetable Lasagna, and Apple Pie for dessert!


Sat Jul 16th at 3pm
Sat Jul 30th at 3pm
Sat Aug 6th at 3pm
Sat Aug 13th at 3pm
Sat Aug 27th at 3pm

book now

Cooking for Two: Couples Cooking Class Jul01

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A Taste of New Orleans

Laissez les bons temps rouler! Let The Good Times Roll!
A Taste of New Orleans

It’s a bayou dinner party y’all! Come join us for a culinary journey along the bayou as we explore popular New Orleans and Louisiana cuisine.

Learn to prepare delicious Cajun/Creole favorites such as gumbo and etouffee (seasonal), jambalaya, Cajun pastalaya, shrimp/grits and poboys.

Served up with a sultry soundtrack and a side of lagniappe!

Dates:
Saturday, July 30th at 7pm
Saturday, August 27th at 7pm

book now

A Taste of New Orleans Jul01

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Friday Fish Fry!

fishFryFriday Fish Fry!

The recipes will include breaded and fried white fish, hushpuppies, onion rings and corn on the cob. If you’re from the South, then you know it’s not Friday night until you’ve had some fish. Students will learn how to season and fry fish to perfection.

Friday, July 15th at 7pm
Friday, August 26th at 7pm

book now

Friday Fish Fry! Jul01

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Low Country Boil!

Low-Country Boil. Around the Southern Table Cookbook by Rebecca Lang Low Country Boil

The recipe includes Old Bay seasoning, new red potatoes, sausage, onions, corn on the cob, garlic, boiled eggs, and either crawfish or crab. It will be a wonderful experience of tastes from Georgia & South Carolina. When the food is ready, it will be casually spread onto newspaper. Additionally, it will include beer tastings that will be paired with dinner.

Date:
Friday, July 29th at 7pm
Friday, August 12th at 7pm

book now

Low Country Boil! Jul01

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Chicken and Waffles!

chixWafflesChicken and Waffles

A southern take on a meal that can be served for breakfast, brunch or lunch.

The recipes will include:
Boneless Fried Chicken,
Homemade Waffles
Cheese Grits
Scrambled Eggs
Homemade Biscuits
and varied flavors of Syrup.


Saturday August 27th at Noon

book now

Chicken and Waffles! Jul01

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Caribbean Flavors

caribbeanJoin Special Guest Chef Ron James, for Caribbean Flavors.

Jerk/Mango BBQ chicken skewers (or tenderloins)
Curry shrimp or
Escovitch fish
Sautéed cabbage
Rice and peas

Dates:
Wednesday, June 29th at 7pm
Saturday, August 13th at 7pm

book now

Caribbean Flavors Jun21

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Gnocchi… with Sauce

gnocchi

Title: Gnocchi… with Sauce
Location:Cooking School at Irwin Street Kitchen

Description: Pastabilities continues with an exploration into gnocchi. Students will work with a classic potato dough to create this delicious variation of Italian pasta, then sit together to relish a plateful. Won’t matter how they look…they’ll taste great!! And wine is always a welcome accompaniment.

Dates:
Saturday July 16th at 7pm
Saturday August 20th at 3pm

book now

Gnocchi… with Sauce May29

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Simple Summer Meals


Simple Summer Meals
Simple Summer Meals, with Chef Cody

Watermelon salad with feta and mint
Crostini Three Ways:
* Classic bruschetta
* Avocado + shrimp
* Steak + whipped bleu cheese
Grilled peaches and Jake’s ice cream

Don’t forget – our classes are usually BYOB, so feel free to bring your favorite bottle of wine to enjoy in class!

Date:
Saturday, June 25th at 7pm
Saturday, July 9th at 7pm

book now

About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Simple Summer Meals May27

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Meet Chef Jamia

IMG_20160116_184816693Jamia describes herself as a country girl. She is a true Georgia Peach. She grew up cooking along side her mother, for whom her famous Macaronic and Cheese(Ms. Ann’s macaroni and cheese) is named. Her inspirations also included her dad and both grandmothers. She is well versed in Sothern Cooking but any type of food that allows friends and family to come together in love, share stories and fellowship and ends with you feeling like your spirit has been hugged, is the kind of foods she delights in preparing the most. She shares her love of cooking with both daughters but Shayne is the one you’ll see most often in the kitchen right beside her mom.

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Meet Chef Cody

Cody Thompson HeadshotFounder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

To see what she’s cooking up at home, follow her on Instagram @CodyUncorked.

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Now Offering Packages

couples cookingYou asked, and we listened! Students have asked for the ability to buy Packages of Classes, and we are now proud to offer them!

Save money buy buying a Package of Classes. The more you buy, the more you save.

No need to decide immediately, which classes to attend. You will have a year to use them all.

Two Classes – $150 (Save up to $20)
Three Classes – $210 (Save up to $45)
Five Classes – $325 (Save up to $100)

After you complete your purchase, we will email your Redemption Codes to the email address used for your PayPal Checkout. So, be sure to keep watch for an email from us, after you make your purchase.

If you have any questions, or need assistance, please email us at IrwinStreetCooks@gmail.com – we’ll be happy to help you!

**Use PayPal Credit at Checkout for No Payments + No Interest if paid in full in 6 months on purchases of $99 or more.

NOTE: With PayPal’s No Payments + No Interest offers, interest will be charged to your account from the posting date (which is usually within a few days of the purchase date) if the purchase balance is not paid in full within the duration of the offer. See terms

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Cinco de Mayo

Cinco-de-Mayo_CU_Square
Cinco de Mayo

Cinco de Mayo Description
Celebrate Cinco de Mayo in style by learning how to mix up classic margaritas, make flavorful pico de gallo and create creamy guacamole. In addition to those fan favorites, you’ll be taught how to make homemade enchilada sauce and roll up delicious enchiladas. To top it off (literally), you’ll get the secret for making sweet and slightly spicy Mexican chocolate magic shell to be enjoyed over a scoop of Jake’s Ice Cream!

Cinco de Mayo Menu:
Margaritas

Guacamole
Pico de Gallo
Enchiladas with Homemade Sauce
Mexican Chocolate Magic Shell and Ice Cream

Thursday, May 5th at 7pm

book now

Cinco de Mayo Apr06

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Play With Your Food

Title: Play With Your Food
Location: Cooking School at Irwin Street Kitchen
Description: This is a parent and child class. It’s the mother and child/father and child reunion in the kitchen! Make your kids an asset in the kitchen. During Play With Your Food classes, parents join their children as they may learn how to make pasta or soup from scratch, bake bread, scramble eggs, mac and cheese and make crazy grilled cheese sandwiches. Each class is different and so far every kid has begged for more.

Kids age 8 and up, must be accompanied by parent.
Start Time: NOON
Date:
Saturday April 16th at Noon

book now

Play With Your Food Apr04

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Meet Paul D.

PaulDonahueHeadshotfinalA native of Iowa, Paul has been cooking and entertaining friends and family from the age of 10 when his mother drafted him to help with her many social engagements. Since moving to Atlanta in 1986, Paul has been sharing his love of good food and hospitality with more dinners and cocktail parties both large and small than he can remember. Paul will be sharing his tips and tricks to making entertaining in your home for your friends, family and loved ones an easy and relaxing experience. Paul loves helping with a problem, so if you have a cooking conundrum, talk to him about a private cooking lesson.

Join Paul in one of his upcoming classes:
Sunday Brunch
Cocktail Party

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Basic Knife Skills I

Title: Basic Knife Skills I
Location: Cooking School at Irwin Street Kitchen
Description: Learn the most basic and important culinary skill: how to peel, chop, pare and cut like a pro.

Dates:

Wednesday April 27th at 7pm
Wednesday May 25th at 7pm

book now

 

Basic Knife Skills I Apr02

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Date Night: Spring Comfort Foods

Spring Comfort Foods_CU_Square
Date Night: Spring Comfort Foods
Learn to make flaky, versatile pie dough and homemade chicken stock. From those we’ll make a vibrant and comforting spring meal of creamy celery soup, savory chicken pot pie and sweet apple hand pies.

Menu:
Creamy Celery Soup
Savory Chicken Pot Pie + Arugula Salad
Salted Caramel Apple Hand Pies

Date:
Friday, March 18th at 7pm
Saturday, April 23rd at 7pm

book now

About Cody T:
Founder of Cody Uncorked, Cody is a food blogger and full-time digital public relations specialist. She grew up eating home-cooked meals with her family, but didn’t start cooking until she was in college at The University of Georgia. Since graduating, she has continued to share new recipes and techniques through her blog and has been featured by Bon Appétit and Jezebel Magazine. Cody loves to show people how cooking can not only be delicious, but also easy, fun and the perfect way to show people just how much you love them!

Date Night: Spring Comfort Foods Feb13

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